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garlic paruppu podi recipe /Andhra style podi for rice

Ingredients
  

  • Roasted bengal gram dhal/pottukadali - 1 cup
  • Salt to taste
  • Redchillies - 12 no
  • Garlic cloves - 4-5
  • Desiccated coconut powder dry - 1 tbsp
  • Ghee - 1 tsp

Instructions
 

  • In a kadai fry chillies in ghee then immediately add gram dhal and fry till every thing heats up nicely.
  • Switch off the stove add garlic cloves,salt,coconut powder and let it cool.
  • Grind the mixture nicely then take out and sieve it.
  • Add the coarse powder and again powder it then pass through sieve.
  • when all done store it in a airtight container.

Notes

When grinding the chillies will not grind properly so cut them into pieces and add.
We will get even fine powder when it is sieved otherwise the powder will remain coarse.
If you are not liking whole chillies add chillipowder instead it will also be good.
Add chillies according to your spice need.
If it is small clove then add 5 number if it is big then reduce accordingly.