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how to do ragi malt powder/drink recipe

2 from 1 vote
Cook Time 5 minutes
Total Time 20 minutes

Ingredients
  

  • Sprouted Ragi/finger millet flour - 1 cup
  • Cardamom powder - 11/4 tbsp
  • Ginger powder/sukku powder - 11/2tsp
  • sugar - 1/2 cup
  • Cashews - 1/4 cup
  • Badam - 3/4 cup

For ragi malt:

  • Milk - 1 cup hot
  • Ragi malt powder - 1 tbsp or as needed

Instructions
 

  • Take sprouted ragi flour and dry roast it and take it in a bowl.
  • Add cardamom powder to it and mix.
  • Now grind both nuts with addition of sugar so that it grinds nicely(While grinding nuts always whisk don't leave the mixer to run continuously).
  • Now mix ragi powder and nuts powder mix nicely.
  • Add ginger powder mix nicely and store in an airtight container.
  • Add a tbsp of ragi malt(or as needed) add to hot milk and enjoy.

Notes

If you feel the amount of sugar is less then you can add according to your own taste.
Addition of ginger powder is optional.
Nuts if grinded with sugar grinds smoothly.
While grinding nuts always whisk don't leave the mixer to run continuously.
You can use whole ragi,sprout and make flour out of it or you can dry fry ready made sprouted ragi powder and make this ragi malt as I have made.
I don't roast the nuts as the oil in the nuts easily releases while grinding and the powder may not be smooth.
You can sundry the nuts instead of dry frying.
Its mainly for growing kids and its a very healthy beverage that will boosts energy in them.