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channa chaat recipe /chickpeas chaat(garbanzo beans)

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Prep Time 8 hours
Cook Time 30 minutes
Total Time 5 minutes

Ingredients
  

  • Brown chana/Chickpeas/Kondakadalai - 1 cup soaked overnight and pressure cooked
  • Tomatoes - 2 medium sized finely chopped
  • Some chopped coriander leaves
  • Green chillies - 1-2 chopped
  • Onions - 2 medium finely chopped
  • Black salt - as required
  • Roasted cumin powder - 1/2tsp or as per taste
  • Red chilli-powder - as per taste or 3/4 tsp
  • Lemon juice - 1 tbsp
  • Chat masala as per requirement

Instructions
 

  • Pressure cook chana and little water remaining after pressure cooking can be simmered till all the liquid dries up.
  • In a bowl take this chana and add all the above ingredients.
  • Mix well and serve.

Notes

Any variety of chana can be used to make this chaat.
All the powder measurements can be altered according to individuals taste preferences.