make green chutney (hari) for chaats sandwiches
Ingredients
- Coriander leaves - 2 cups tightly packed
- Mint leaves - 1cup tightly packed
- Green chillies - 4-5 according to you spice level
- sugar - 1 tbsp
- salt to taste
- Juice of one lemon
Instructions
- Separate the leaves of coriander and mint from the stem.
- Wash the coriander and mint leaves thoroughly take both as given in the above measurements.
- Now add both leaves in a mixie jar with salt,sugar,chillies and lemon-juice.
- Add little water and grind to a smooth paste.
- Check for salt add if it is less and whisk.
- Now green chutney can be stored in fridge up-to a week.
Notes
Adding sugar enhances the colour and taste.
Even little oil can be added for enhancing colour.
If you are going to keep it for long store then freeze in small pouches or bags so that you can take it and use it at one go.
Its handy for many types of sandwiches,chaats and even as dips.
You can freeze these as cubes and use.
Even little oil can be added for enhancing colour.
If you are going to keep it for long store then freeze in small pouches or bags so that you can take it and use it at one go.
Its handy for many types of sandwiches,chaats and even as dips.
You can freeze these as cubes and use.