how to make horse gram rasam /kollu rasam
Ingredients
- Horse grams prouts/kollu - 2 cups
- Salt to taste
- Jaggery a small piece
- Tamarind extract - 1/2 cup and 1 cup of kollu extract
- Vadakam special mix used for tempering - 1 tsp
- Mustard seeds - 1 tsp
- Ghee - 1 tsp
Instructions
- Remove the extract of horsegram after pressure cooking and keep ready for rasam.
- Take extract from tamarind.
- Now keep kadai add ghee,mustard and when crackles add vadakam then the tamarind extract.
- When it is boiling add salt and jaggery .
- Let it boil till rawness goes now add the kollu extract and keep in sim for some time and switch off.
- Serve with white rice.
Notes
Please refer my kollu paruppu recipe procedure so that you will make nice flavorful extract of kollu.
Both kollu thovayal and rasam are made from sprouted horse gram which is healthy and delicious.
Adjust the salt accordingly because we have already added salt while pressure cooking the sprouts.
We have to boil the tamarind for its rawness to go but for kollu extract it is not necessary.
Both kollu thovayal and rasam are made from sprouted horse gram which is healthy and delicious.
Adjust the salt accordingly because we have already added salt while pressure cooking the sprouts.
We have to boil the tamarind for its rawness to go but for kollu extract it is not necessary.