recipe of mango burfi(barfi) /mango dessert
Ingredients
- Mava/sugarless khoa/khova - 2 cups
- Mango pulp - 1/2cup
- Sugar - 1/2 cup
- Some badam and cashews crushed or minced - less than 1/4 cup
Instructions
- Take a nonstick kadai add khoa and sugar and bring to heat, the sugar will melt and will start to boil.
- In-between grease a suitable plate with ghee and keep ready.
- When this mixture thickens add mango pulp to it.
- Let it boil and form a mass leaving the sides now add badam cashew mixture stir continuously till the content leaves the pan .
- Switch off and transfer to a the greased container and let it set for 4-6 hours and cut to desired shapes.
Notes
You can leave it to set completely and then cut to suitable shapes.
This is the easiest method for making mango burfi.
I have made this from homemade khoa you can buy a storebought one which is readily available.
you can use fresh mango pulp or a tinned mango pulp.
In case you are using thick bottomed kadai add some ghee inbetween if necessary to prevent sticking,but if using nonstick kadai ghee is not needed.
This is the easiest method for making mango burfi.
I have made this from homemade khoa you can buy a storebought one which is readily available.
you can use fresh mango pulp or a tinned mango pulp.
In case you are using thick bottomed kadai add some ghee inbetween if necessary to prevent sticking,but if using nonstick kadai ghee is not needed.