how to prepare potato salad /aloo anaardhana chaat
Ingredients
For chaat:
- Boiled and sliced potatoes - 1/2 cup
- Pomegranate kernels - 3/4 cup
- Onion - 3-4 tbsp finely chopped
- Green chillies - 1 finely chopped
- Roasted peanuts - 1/4 cup
- Some chopped coriander and mint leaves
- Salt to taste
- Lemon - 1/2
- Chat masala - 2 tsp
For green chutney:
- Coriander leaves - 1/4 cup
- Mint leaves - 1/4 cup
- Green chillies - 1-2
- Black salt - 2 tsp
- sugar - 1 tsp
- Lemon juice - 1 tbsp
Instructions
For green chutney:
- Grind everything given for green chutney by adding little water and make a paste.
For chaat:
- In a big bowl combine potatoes,pomegranate,onion,greenchillies,peanuts,mint-coriander leaves,chat masala,salt and toss it well.
- Now squeeze lemon juice and mix.
- Then add 3-4 tsp of chutney and combine well.
- Serve immediately.
Notes
Aloo anardhana chaat should be made and served immediately.
It will become soggy if kept for longer time.
You can increase the spiciness according to your taste.
It will become soggy if kept for longer time.
You can increase the spiciness according to your taste.