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spiced buttermilk recipe/neer moru
Print Recipe
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Total Time
5
minutes
mins
Ingredients
Curd/yogurt - 1 cup
Salt to taste
Some chopped coriander
water - 2cups
To be crushed:
Ginger - 2 pieces
small
Green chillies - 1
Roasted cumin - 1 tsp
For tempering:
Mustard seeds - 1tsp
Oil - very little
Asafoetida - 1/2 tsp
Some curry leaves
Instructions
Crush ginger,green-chilles and cumin in motor and pestle or a mixer.
Churn the curd by adding 2 cups water and salt.
Add the crushed mix.
Stir nicely.
Make tempering with mustard seeds,asafoetida and curry leaves by adding little oil.
Add the tempering to the buttermilk and finally add chopped coriander and serve.
Notes
You can add the Spices crushed or add the juice of it.
Consistency depends on individual taste(adding water)you can adjust accordingly.