shrikhand sweet recipe/Indian sweet dish
Ingredients
- Yogurt/curd - 1 cup
- Sugar powdered - 5-6 tbsp or according to taste
- Cardamom powder - 1/4 tsp
- Some saffron strands
- Warm milk - 4-5 tbsp
- Some chopped badam and pista for garnishing and mixing.
Instructions
Making hung curd:
- Take curd in a muslin cloth tie it to some hanging available in kitchen so that all the water drains out.
- Leave it for 3-4 hours.
- It will form a nice mass.
- Take out in a bowl.
Making shrikhand:
- Soak saffron in warm milk.
- Beat the curd nicely and add cardamom powder and sugar beat smoothly with a whisk.
- Then add saffron with milk and beat nicely add chopped nuts and combine.
- keep in fridge and serve chilled(keep in fridge for couple of hours before serving).
Notes
You can store in fridge even for a week and enjoy.
If you don't have homemade curd you can use the store bought one.
Adjust the sugar proportions according to your taste.
The curd should be hung nicely without any water so that we get creamy silky shrikhand.
If you don't have homemade curd you can use the store bought one.
Adjust the sugar proportions according to your taste.
The curd should be hung nicely without any water so that we get creamy silky shrikhand.