Homemade rasam powder recipe
Ingredients
- Coriander seeds - 2 cups
- Dried red chillies - 1 cup
- Toor dhal - 3/4 cup
- Jeera/cumin seeds - 3-4 tbsp
- Pepper - 3 tbsp
- Horse gram dhal/kollu - 1/2 cup
- Turmeric powder - 2 tbsp
- Fenugreek seeds - 1 tbsp
- Curry leaves - one hand full
- Asafoetida/hing - 1 tbsp
- Garlic powder - 2 1/2tbsp
- Salt as needed
Instructions
- Dry each ingredient separately till golden.
- While roasting chillies can add salt with it and lastly add turmeric,hing and garlic powder to hot kadai and take off.
- Grind it into fine powder and store it in airtight container.
Notes
Keep the rasam powder container closed nicely so that the flavors are intact and transfer a little from it to a small airtight container and use from it!fill it up then and there.
Can change the amount of chillies added according to your taste.
As we add kollu to it the taste is so nice and aromatic.
I have used garlic powder you can add garlic cloves instead after roasting it.
Can change the amount of chillies added according to your taste.
As we add kollu to it the taste is so nice and aromatic.
I have used garlic powder you can add garlic cloves instead after roasting it.