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karthigai pori urundai/how to make puffed rice balls
Print Recipe
Pin Recipe
Total Time
15
minutes
mins
Ingredients
Puffed rice/pori - 31/4 cups
Jaggery - 3/4 cup
Cardamom powder - a pinch
Dry ginger powder/sukku - 1/4 tsp
Instructions
Pour water(covering the jaggery) with powdered jaggery and let it boil.
Filter it and again bring it to boil.
When it boils add cardamom powder and sukku powder.
When it becomes thick and foamy test for the hard ball consistency(dang..sound).
Then switch off the stove and add puffed rice mix well to coat.
Quickly transfer it to a greased plate.
Grease your hands with ghee and roll out quickly otherwise it hardens.
After it cools down can enjoy having it.
Notes
Roll out quickly otherwise it hardens.
A perfect crisp puffed rice suits best to make pori urundai.
Grease your hands with ghee and roll out.