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idiyappam sevai recipe (Lemon sevai)/lemon idiyappam

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Total Time 10 minutes

Ingredients
  

  • Make idiyappam and keep ready
  • CLICK HERE FOR PLAIN IDIYAPPAM RECIPE --- 2 cups
  • Lemon juice - 11/4 tbsp
  • Salt to taste
  • Turmeric powder -1/2 tsp
  • Coriander leaves - few chopped
  • Curry leaves - few
  • Green chillies -2-3 slit
  • Big onions -2 medium size
  • Bengal gram dhal - 1/2 tsp
  • Urad dhal - 1 tbsp
  • Mustard seeds - 1 tsp
  • Oil - 1 1/4 tbsp 1 tsp for coating sevai
  • Coconut grated - 11/2 tbsp optional

Instructions
 

  • Combine lemon juice,salt and turmeric together.
  • Take the sevai add a tsp of oil and mix so that it coats well.
  • Add the lemon mixture and combine well.
  • Now heat a kadai with oil add mustard seeds and when it splutters add bengal gram and urad dhal to it.
  • After it is golden add onion,green-chillies and curry leaves to it and saute till it becomes translucent.
  • Now add the sevai combine well for 5-7 minutes add coriander leaves,switch off and add grated coconut and serve.

Notes

Adding grated coconut is optional you can leave it.
Can very well make a simple coconut chutney to have with this idiyappam sevai.
You can very well make idiyappam in your own style,using idiyappa mavu/flour and keep ready.