kollu sundal/horse gram kulthi sundal
Ingredients
- Horse gram dhal/kollu soaked overnight - 1 cup(boiled with salt)
- Dry red chillies - 1-2
- Mustard seeds - 1tsp
- Bengal gram - 1 tsp
- Urad dhal - 1tsp
- Coconut scrapped - 3-4 tbsp
- Asfoetida - a pinch
- oil as needed
- few curry leaves
Instructions
- First soak the kollu overnight and cook it with salt needed.
- Keep ready with water strained.
- Now keep a kadai add some oil mustard and when it crackles add urad,red chillies,curry leaves and bengal gram.
- Add a pinch of asafoetida.
- When it is golden add the kollu and saute for five minutes .
- When it is dry switch off and add coconut.
Notes
Adding asfoetida is optional.
I have added salt while boiling and not during tadka (can do either way).
I have added salt while boiling and not during tadka (can do either way).