homemade egg mayonnaise recipe /marudhuskitchen

homemade egg mayonnaise recipe /marudhuskitchen

It may look simple but don’t underestimate about its uses and taste it’s really most needed versatile recipe for sure. Making this homemade egg mayonnaise recipe is really a child’s play kind of dip that any one can make without any mess. I make both egg and eggless versions of mayonnaise and both are equally good in taste and texture. This is the best dip you can do for any fries,sandwitches,salads and you can mix this basic mayo with some chopped garlic too. Can mix some herbs of your choice with this and it becomes more

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vella pidi kozhukattai recipe /sweet pidi kozhukattai

vella pidi kozhukattai recipe /sweet pidi kozhukattai

Most exciting festival is around the corner its the vinayagar chaturthi and everyone should be busy preparing for the pooja. Some of the important recipes that we do for vinayagar chaturthi are modagam or thenga poorana kozhukattai, paal kozhukattai, ellumittai, kadala mittai and for karam its ulundhu poorana kozhukattai ,ammini kozhukattai. Apart from this we do boondi laddu, coconut laddu,puran poli or paruppu poli and there are still some which I have missed here to share. I was thinking to try fried modak this time but I did not have that much time to plan. This time Iam sharing vella pidi kozhukattai recipe its

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rice rava upma recipe /arisi upma /marudhuskitchen

rice rava upma recipe /arisi upma /marudhuskitchen

Either for dinner or for breakfast this arisi upma is an excellent alternative that breaks the routine menu lists. Its very simple straight forward tiffin to make and its very comforting. Its exciting that we don’t need onions and garlic but some add onions and do even some add veggies. I have added mor milagai but you can skip and add red chillies alone. Instead of toor dal you can use bengal gram dal. Next needed ingredient is the coconut oil which should not be missed at least for me. If not you can make this rice rava upma recipe

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rava uppu seedai recipe /rava coconut cheedai

rava uppu seedai

Gokulashtami the next festive day of this year is fast approaching and special snacks like uppu seedai and vella seedai will be the real show stoppers. Janmashtami is celebrated evenly all over India and each region celebrates their own way. During the pooja the best part I like is to make use of little delicate kids feet to make foot prints just rewinding my happy moments its so memorable. We make kadala urundai, ellu urandai murukku varieties and even laddoo’s most importantly a big dollop of butter as offerings. This time I have tried making this rava uppu seedai recipe got from

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sprouted moong cutlet /sprouted green moong dal kabab/tikki

sprouted moong cutlet /sprouted green moong dal kabab/tikki

Moong bean dal widely called as pacha payaru in Tamil is a nutritionally dense pulse especially when in sprouted form has intense health benefits. Sprouted moong beans are rich in protein fibre and other vitamins. I got this sprouted moong cutlet recipe from my close friend here in my place and it’s really a wonderful kids snack with great health quotient. I have done this snack with minor twist by adding some crushed peanuts which will give extra taste and crunch. Many kids will not like to have these sprouts

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easy fresh cherry pie recipe /marudhuskitchen

easy fresh cherry pie recipe /marudhuskitchen

Its my clarification for those who don’t know the meaning for pie, it’s a baked dish with a pastry dough and a filling. We cover the pie with the same dough mixture. The covering made can be imaginative.The fresh cherries that I got were deep red ones with right amount of tarty juicy goodness and was enjoyable to have it as such. Thought of doing a pie recipe with these beautiful tasty cherrys and it was a easy fresh cherry pie recipe that anyone can try. You will not always get the right cherries every time so instead of cherries you use apples,strawberries or even peaches.The crust of the pie was

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how to make kala jamun sweet /marudhuskitchen

how to make kala jamun sweet /marudhuskitchen

No particular celebrations are required for enjoying wonderfully tempting desserts.The difference between normal jamun and kala jamun is not only that dark colour but the flavour, texture is also different because of the caramelised outer coating. I have already done khoya jamun in my blog and also check my soft jamun using milk powder. To make a difference we make these jamun as oval shapes but it’s not conditional to make particular shapes. I add desiccated coconut for

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apricot jam recipe using fresh apricots

apricot jam recipe using fresh apricots

Bunch of ripe fresh and firm apricots with sweet and tarty taste was sitting right in front of me and something should be done to them before it gets spoilt. First I was in a plan to do apricot upside down cake but recently only I have done pineapple upside down cake. so I dropped the idea and did apricot jam recipe using fresh apricots. The preserve was so delicious with bread and butter every one enjoyed it so much. Somewhere I read that eating the apricot seeds more than recommended will lead to

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butter naan with yeast / naan without tandoor

butter naan with yeast

Majority of the restaurants in India have naan as the top listed item and we never miss to order it every single time. Including me my whole family likes it. Its an excellent comforting food on the list. I have already tried this naan several times without yeast but not yet recorded for my blog. This variation now I have tried is butter naan with yeast and it has really turned out to be too good. In restaurants they will have a tandoor to do this naan. At home means not all will have this tandoor

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easy rice kheer recipe /arisi paal payasam

easy rice kheer recipe /arisi paal payasam

We are in the middle of July month starting from here full one month is filled up with celebrations. Its Aadi month dedicated to goddesses we see her as sakthi(power) in many forms. Some of the auspicious occasions celebrated during this month are aadi ammavasai ,aadi perruku ,aadi pooram and even varalakshmi nonbu. Here in my blog I have so many recipes you can refer. For this aadi month especially aadi perukku recipes are given with varies rice variations. During aadi velli (more…)

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