vangi bhath masala powder recipe

Not actually every Indian dish needs spice powders but some preparations badly needs a specific combinations of spice powders!it becomes a representation of that particular Indian cuisine.vangi bhath masala powder recipe too is one such important spice mix needed to make vangi bhath but not only that you can add it to make some selected curries and gravies.The dry coconut or kopra is an important ingredient that should not be skipped if you don’t have dried kopra you can use desiccated coconut that is readily available in big super markets.For making Bisibela bhath powder too same lists of ingredients will be there but additionally some two or more spices may be needed.Iam thinking to try Bisibela bhath with this Vangi bhath powder and lets see how it will turn out.Roasting coconut is optional I have added it as such and did the grinding part.Its a kind of unique masala that gives a special taste to the dishes you make.All the ingredients should be roasted to perfection to get a flavourful powder.

vangi bhath masala powder recipe

INGREDIENTS:

Coriander seeds – 1 tbsp
Jeera/cumin – 1/4 tsp
Red chillies – 4-5
Turmeric powder – 1/4 tsp
dry coconut/koppari – 4-5 tbsp
Urad dal/uluntham paruppu – 1 tbsp
Pepper – 1/2 tsp
Cloves – 2-3,cardamom – 1
cinnamon – 1/2 inch piece
Nutmeg powder – 2 pinch
Bengal gram dal/kadalai paruppu – 1 tbsp
Methi seeds/fenugreek – 1/4 tsp
Khus-khus – 1 tbsp

METHOD:

DRY FRY ALL THIS INGREDIENTS EXCEPT COCONUT TURMERIC

COOL IT LASTLY ADD TURMERIC ,COCONUT AND GRIND

TO A POWDER AND STORE

1.Keep everything ready.
2.Take a kadai first dry roast khusakasa take out and dry roast every thing except coconut and turmeric till nice roasted aroma fills the space.
3.No need to roast coconut and turmeric powder put as such and powder along with other ingredients.
4.Let all the ingredients cool.
5.Grind to a powder.
6.This is the powder used for making vangi bath rice.

vangi bhath masala powder recipe

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Total Time 20 minutes mins

Ingredients

  

• Coriander seeds - 1 tbsp
• Jeera/cumin - 1/4 tsp
• Red chillies - 4-5
• Turmeric powder - 1/4 tsp
• dry coconut/koppari - 4-5 tbsp
• Urad dal/uluntham parruppu - 1 tbsp
• Pepper - 1/2 tsp
• Cloves - 2-3 cardamom -1
• cinnamon - 1/2 inch piece
• Nutmeg powder - 2 pinch
• Bengal gram dal/kadalai paruppu - 1 tbsp
• Methi seeds/fenugreek - 1/4 tsp
• Khus-khus - 1 tbsp

Instructions

 

• Keep everything ready.
• Take a kadai first dry roast khusakasa take out and dry roast every thing except coconut and turmeric till nice roasted aroma fills the space.
• Noneed to roast coconut and turmeric powder put as such and powder along with other ingredients.
• Let all the ingredients cool.
• Grind to a powder.
• This the powder used for making vangi bath rice.

Notes

Its not desiccated coconut its kopari or dry coconut that is used for making this powder.
If kopra is not available can use dessicated coconut.
Every thing should be rightly roasted to get a perfect powder.

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