Tag Archives: tamarind

tamarind poha recipe / puli aval

tamarind poha recipe  /puli aval

tamarind poha recipe /puli avalAn ingredient that can be easily handled and relatively easy to cook obviously becomes a favorite for many and one such item that falls in the list is “aval/poha”.Softened poha/flatted rice serves as a super light food on your tummy.Both variations like thick and thin varieties are available in the market.Alternatively,even red aval/ragi poha is available even this can be used to make this puli aval recipe.For making upma only thick variety will be apt. Continue reading

manathakkali kulambu recipe (vatha kuzhambu)

 

manathakkali kulambu recipe (vatha kuzhambu)

manathakkali kulambu recipe (vatha kuzhambu)Shopping different unique items was and is an interest till today.But I will be very particular that if at all it is useful I will not buy.I love collecting earthenware mainly to cook food in it and is such an enjoyable job.Its a known fact that cooking food in earthenware is healthy and Eco-friendly too.Any place I go I will keep an eye on to get a different model mud-ware that is special to that place.Getting these type of stuffs brings me lots of happiness and a sense of achievement (pleasure)in me. Continue reading

easy puliyodharai recipe /pulisadam/puliyogare

easy puliyodharai recipe /pulisadam/puliyogare

easy puliyodharai recipe /pulisadam/puliyogareAlmost every temple prepares puliyodharai/pulisadam/puliyogare as prasadams to pass around to devotees! I promise you with full assertion that the divine taste is always one of its kind that you will never ever get any-where and its a never ending pleasure that one will experience every time when visiting temples.The pulisadam made at home using the same recipe and procedure is always awesome and tasty but will not always equalize the temple-made because its made with all holyness and filled with all spirutual goodness that makes the prasadam(food offered to god)divine. Continue reading

recipe of pumpkin curry /Puli Kuzhambu(Poosanikai/Parangikai)

recipe of pumpkin curry /PuliKuzhambu(Poosanikai/Parangikai)

recipe of pumpkin curry /Puli KuzhambuPuli kulambu in general is a compelled South Indian lunch item served with rice!in particular gracious amounts of gingelly oil(nallennai in tamil) usage is a must without which the real distinctiveness of this gravy will be lost.There are many  options of vegetables like ladyfingers,drumstick that can be added to puli kulambu. This poosanikkai/Parangikai Puli Kuzhambu is one such appreciable sweet and tangy curry combination that I love to relish with a good amount of hot rice and some crunchy papadam/applam would be a great satisfying combination with it. Continue reading