rice flakes payasam /aval payasam recipe / poha kheer
This rice flakes payasam is a great festive sweet that can be done at less time without any hassle.Usually for this cahews are roasted and added to the payasam at the end.Suddenly I thought how would it taste?if added along with poha. So,I roasted both poha and cashews together and added it to cook.
recipes for karthigai deepam /thiru karthigai special recipes
Its an auspicious festival celebrated with great importance all over Tamil nadu. Lighting earthen lamp lights are the main part of this festival.In our home we have a custom of lighting lamps for 3 days.The day before karthigai deepam and after the deepam day.For thiru karthigai making pori urundai is essential part of the whole festivity.Have you ever heard about home-made crackers made during this karthigai deepam I have just read about this here.
how to make nei urundai /Pasi Paruppu Laddu/moong dal ladoo
If you are looking for a sweet that is something simple without much labour,then this pasi paruppu urundai/laddu is the most appropriate one for the occasion.Its a common sweet done especially during diwali. Generally most of the laddu’s like maa ladoo,dates ladoo to name a few does not need any sugar consistencies except a few like boondhi laddu.So,these laddu’s are always easy to do even for a beginner.My hubby is much more fond of this sweet than me. Continue reading
sweet murukku recipe south indian /ribbon pakoda/murukku(sweet)
This sweet ribbon pakoda is not a usual snack that I have tasted frequently but found it very catchy to my taste buds.Here at my place there is a local sweet shop famous for sweet seepu murukku.It was introduced to me by a local friend here. She very well know that am a sweet loving person.It was little bit hard but was interestingly a good relish.I got inspired by this seepu murukku Continue reading
choco modak /chocolate modak/kozhukkatai/stuffed mothagam
Making traditional foods linked to that particular occasion(festival) is always satisfying and heart filling.Those days only authentic trademark dishes were done as neiveidyam. Nowadays at many homes some innovative dishes also are made.One such recipe is choco modak,its modern at the same time a beautiful exotic dish to endeavor.This time additionally along with normal poorana kozhukattai/modak am filling my cute little Vinayaka/Ganesh hands with Chocolate stuffed modaks. Continue reading