Tag Archives: starter

recipe of batata wada /Maharashtrian(vada)aloo bonda

recipe of batata wada /Maharashtrian(vada)aloo bonda

Maharashtrian batata vada recipeWhen it comes to street food then people forget all their social barriers mainly to have piping hot foods served simply with all mesmerizing flavours.I too love street food so much but there is no assurance that the food will always be hygienically served.Not to blame all but few serve it under un-hygienic conditions and for this reason we can very well make it fresh at the comfort of our own home.When searching for some maharastrian famous snacks I found out this famous snack(recipe of batata wada)resembling more on aloo bonda or urlaikilangu bonda. Continue reading

paneer ke kabab (tikka style)/marudhuskitchen

paneer ke kabab (tikka style)

paneer ke kabab (tikka style)I had some long-term doubt if the different names kabab,kebab and kabob are dissimilar but recently my doubt was cleared that all are the same! of course googling about this cleared my hesitancy.Next to chaat, kababs too take an integral part in street foods history.The very same paneer ke kabab which is more of tikka style when done in a traditional tandoori oven gives a charcoal y   flavour. Iam hard-line fan for this smoky flavour but in our homes we can use a griller or an oven to make it. Continue reading

chutney sandwich recipe indian (grilled)with veggies

chutney sandwich recipe indian (grilled)with veggies

chutney sandwich recipeSandwiches are considered a kind of main diet consumed around the globe! they are a simple pair of slices with an imaginative filling of your choice(of-course only right ingredients put together makes great sandwiches)when talking and thinking about sandwiches can we avoid the “sandwich-wallahs”of Mumbai streets supplying this snacky delight right from morning till dawn!never.These vendors have a magical art in their hands transforming humble international sandwiches into Indianised version! Continue reading

boondi chaat – marudhuskitchen

boondi chaat – marudhuskitchen

boondi chaatAre you planning to serve appetizers why not serve chaats?Sure will be a promising starter kindling the real appetite in you with bursting flavors.Craziness for chaats among people have proved quiet evident as most of our weddings functions nowadays have special chaat corners,the main crowd-puller of the whole food varieties that are put on show. Continue reading

making rasam with rasam powder (homemade)

making rasam with rasam powder (homemade)

making rasam with rasam powderLove this rasam for its simplicity! predominantly tasty because of the homemade rasam powder(you can refer my homemade rasam powder recipe given here). In most of the South Indian houses after a wholesome festive meal they used to have rasam in a glass!this is mainly for digestion,even after having it(rasam) in the regular meal. Continue reading