Tag Archives: sidedish

homemade idli podi with whole black uraddal/karuppu ulundhu

homemade idli podi  with whole black uraddal(karuppu ulundhu)

homemade idli podi with whole black urad dalA small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi  with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad dal with its skin has more protein and dietary fibre than using as skinless. Its protein rich and iron rich and these type of lentil consumption becomes mandatory food for all vegetarians. Continue reading

easy homemade mango jam recipe /marudhuskitchen

easy homemade mango jam recipe /marudhuskitchen

easy homemade mango jam recipeIf asked my great wish as off now it would be to have mango season throughout the year without any gap. I Love to indulge buttery smooth mangoes all filled with mango”ish” sweetish aroma and taste. I remember my patti biting right through the mangoes without even cutting it. Tasting these scrumptious mangoes this rustic way is really very enjoyable. The imam pasand variety available here is one among the top favourite for me till now. This is an easy homemade mango jam recipe like Continue reading

killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam

killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam

killu vathal recipe /Leftover rice vadamIt’s a apt season to do all the vadams and this summer the heat is so overpowering and intolerable. A single day itself will be more than enough for these vathals to dry! it’s that much of heat this time. It’s not a koozh vadagam as it is not ground to a smooth paste,it’s a simple killu vathal recipe with left over rice.This simple vadam is often done by my mil. If there is left over rice then she will start doing this all the time. Continue reading

sweet lemon pickle indian recipe /sweet and sour pickle without oil

sweet lemon pickle indian recipe /sweet and sour pickle without oil

sweet lemon pickle indian recipePickles in India has diverse variations each region have their own making methods.Each variation is made special to that region and are famous and finger licking good. Most of the pickles needs oil in it but exceptionally this sweet lemon pickle indian recipe doesn’t need one. My grandma used to say that pickles should be done with only clean hands and handled with same care and caution. Otherwise it will be spoilt soon. Always use sterilized jar to store pickles.This Continue reading

pattani masala curry /green peas gravy for chappathi and rice

pattani masala curry /green peas gravy for chapathi and rice

pattani masala curry /green peas gravy for chappathi and riceGreen peas tastes best when it is in season with all its sweetish starchiness.In season when its available cheap it can be bought and frozen for future use for the whole year. It’s a very flexible vegetable that goes hand in hand with any veggie combination. It gives a final satisfying look and taste to any dish you make! it’s totally a relish. Green peas is a low-calorie veggie with loaded vitamin k and even folic acid.You can try my green peas soup here in my blog which is a different try but tasted good.Green peas makes excellent sabzi’s and this particular curry needs no coconut. pattani masala curry Continue reading