Tag Archives: sidedish

maravalli kizhangu chips recipe /tapioca /cassava yuca chips

maravalli kizhangu chips recipe /tapioca /cassava yuca chips

maravalli kizhangu chips recipeLike me I think many will be having a great addiction to this maravalli kizhangu chips recipe. Not all will be able to appreciate the real taste of this chips. Because its not that popular as that of potato chips. If you taste this ones you will keep the potato chips as secondary it will be that addictive if fresh. Me too developed a special madness for this chips only after marriage after making it at home for my family all by myself. while selecting this tapioca the root should be firm and clear without any cut or impressions. When we slice the flesh should be white without any black spots or streaks. Soaking the maravalli kizhangu is needed so that it will be easy for us to peel the skin. Continue reading

elephant yam fry recipe /senai /karunai kizhangu varuval

elephant yam fry recipe /senai /karunai kizhangu varuval

elephant yam fry recipe /senai /karunai kizhangu varuvalThis elephant yam fry recipe is an excellent crowd pulling side dish that goes very well with any SouthIndian meal. It can be deep fried or even shallow fried and you will definitely love the spicy aromatic fry for sure. Sometimes the itchiness while cutting the vegetable is there and for that the small tip is that you can always wash the vegetable only after cutting. I personally feel this prevents itchiness. Cut kilangu into thin slices if you want it to be crispy. Continue reading

coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosa

coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosa

coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosaThis coriander chutney tamilnadu style is not at all a fancy recipe to learn it specially all from scratch. It’s such a simple side dish that is done at our home almost frequently in a weekly basis. It’s an excellent side dish for both idli and dosa. We are not doing any cooking thing to these farm fresh coriander leaves.I think many people also sauté the whole process and then add little tamarind also and do this chutney. Continue reading

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosuChettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special gravy that is served with idli or dosa. I have a similar kind of sambar using onions and tomatoes in my blog but without any masala.It was a instant sambar that I make regularly for idli or dosa. Continue reading

homemade idli podi with whole black uraddal/karuppu ulundhu

homemade idli podi  with whole black uraddal(karuppu ulundhu)

homemade idli podi with whole black urad dalA small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi  with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad dal with its skin has more protein and dietary fibre than using as skinless. Its protein rich and iron rich and these type of lentil consumption becomes mandatory food for all vegetarians. Continue reading