Tag Archives: semigravy

kadala kootu curry recipe /kadalai paruppu kootu for rice

kadala kootu curry recipe /kadalai paruppu kootu for rice

kadala kootu curry recipe /kadalai paruppu kootu for riceKadalai paruppu kootu is a traditional festive main menu at our place.Here in our family it is customary at all important functions like marriages to serve this kootu curry .They have this kadala kootu curry recipe as a regular occupant in the menu lists.For rice first uppu paruppu will be served with ghee the next will be this kootu curry.Mostly in marriages they use kadala paruppu but when making at home we even substitute with black beans. Continue reading

curry leaves kuzhambu recipe /karuveppilai kuzhambu

curry leaves kuzhambu recipe /karuveppilai kuzhambu

curry leaves kuzhambu recipe /karuveppilai kuzhambuAs we all know curry leaves are crucial for South Indian cooking.Every variations in the menu badly needs this precious ingredient.Its calibre is excellent that it gives a wonderful aroma and satisfaction to the whole dish.One such preparation using this karuvepillai is curry leaves kuzhambu recipe.It is traditional and tasty.My Father would always say don’t discard curry leaves eat them along with your kulambu/curry.Most of us including me are habitual in discarding the curry leaves while eating. Continue reading

method to prepare paneer butter masala

method to prepare paneer butter masala

method to prepare paneer butter masala Most of our kids even us have a special fondness for this world renowned luscious gravy “The paneer butter masala”. Most celebrated restaurant item I must say!When we go to any multi-cuisine restaurant the menu lists may be with limitless varieties.But,we just end up ordering this creamy buttery paneer butter masala most of the time.My kids always love to order butter nan and for that the perfect pair will be always this paneer butter masala each time. It goes well with Nan,parotta,chappathi or even with simple phulkas.The method to prepare paneer butter masala is actually Continue reading

rajma masala curry recipe /curry for rice

rajma masala curry recipe /curry for rice

rajma masala curry recipeWe do a kootu variety with this rajma but other than that I have not tried this beans in any!had a thought to do punjabi rajma for long time and this time too it didn’t happen.I was all set soaking the rajma the previous day and suddenly thought to do a gravy with rajma (rajma masala curry recipe)which would go with rice,so I was searching for the recipe and found one from sharmis passion and the dish came out decently good.That day I did some simple beetroot dry curry/stirfry ,rasam and this rajma masala to go with plain rice. Continue reading

recipe of pumpkin curry /Puli Kuzhambu(Poosanikai/Parangikai)

recipe of pumpkin curry /PuliKuzhambu(Poosanikai/Parangikai)

recipe of pumpkin curry /Puli KuzhambuPuli kulambu in general is a compelled South Indian lunch item served with rice!in particular gracious amounts of gingelly oil(nallennai in tamil) usage is a must without which the real distinctiveness of this gravy will be lost.There are many  options of vegetables like ladyfingers,drumstick that can be added to puli kulambu. This poosanikkai/Parangikai Puli Kuzhambu is one such appreciable sweet and tangy curry combination that I love to relish with a good amount of hot rice and some crunchy papadam/applam would be a great satisfying combination with it. Continue reading