Tag Archives: semigravy

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravyPaneer is a versatile thing that we can make wide variations from simple gravies to exotic delights. I love paneer so much and paneer in any dish is quite acceptable for me. This is an easy paneer curry for chapathi and you can call it by any name a subzi or thick gravy. Its my own method of making a curry with paneer,if you don’t like paneer you can substitute with any other vegetable. Continue reading

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosuChettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special gravy that is served with idli or dosa. I have a similar kind of sambar using onions and tomatoes in my blog but without any masala.It was a instant sambar that I make regularly for idli or dosa. Continue reading

pattani masala curry /green peas gravy for chappathi and rice

pattani masala curry /green peas gravy for chapathi and rice

pattani masala curry /green peas gravy for chappathi and riceGreen peas tastes best when it is in season with all its sweetish starchiness.In season when its available cheap it can be bought and frozen for future use for the whole year. It’s a very flexible vegetable that goes hand in hand with any veggie combination. It gives a final satisfying look and taste to any dish you make! it’s totally a relish. Green peas is a low-calorie veggie with loaded vitamin k and even folic acid.You can try my green peas soup here in my blog which is a different try but tasted good.Green peas makes excellent sabzi’s and this particular curry needs no coconut. pattani masala curry Continue reading

palak ki dal recipe /dal palak with moong dal

palak ki dal recipe /dal palak with moong dal

palak ki dal recipeGreens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be done in a jiffy. Already I have a simple dal recipe in my blog which will be great with hot rice.Here for this palak ki dal recipe I like to have it with chapati or phulkas. Continue reading

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconutThis vendakkai gravy is a genuine dish done regularly at my home.This is a standard puli kuzhambu made in most of the homes.The procedure and one or two ingredients may change which makes all the difference.Many don’t like to add jaggery in their cooking but for us in our home we do like it.So,its not compulsory to add jaggery its purely optional.Its not only a simple dish but an intricate combination of flavours Continue reading