Tag Archives: sambar

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosuChettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special gravy that is served with idli or dosa. I have a similar kind of sambar using onions and tomatoes in my blog but without any masala.It was a instant sambar that I make regularly for idli or dosa. Continue reading

instant sambar recipe for idli dosa /instant tiffin sambar

instant sambar recipe for idli dosa /instant tiffin sambar

instant sambar recipe for idli dosa /instant tiffin sambarEach day thinking of what to make is a big piece of work that strikes every cooks mind.If it is the same type of menu then it becomes always boring. For a morning tiffin or evening dinner if you need a different yet simple side dish for idli or dosa then this instant sambar recipe will be more apt.It needs no coconut or any other fussy ingredients. I learnt this recipe from my mil and used to wonder how she carries even a simple recipe to an exceptional level. Continue reading

udupi hotel style sambar recipe /sambar for idli dosa

udupi hotel style sambar recipe /sambar for idli dosa

udupi hotel style sambarIt has been a long time I have been searching for an original udupi hotel style sambar recipe.Finally found the recipe from a hindu magazine page while surfing the internet.The Hindu magazine says that the recipe is from a small renowned hotel mitra samaj on car street at udupi. It is a ditto recipe that I have followed,but with very minimal changes. If you add onions and tomatoes it becomes a usual sambar. So,if you want the exact taste Continue reading

mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambuIt’s a very straight forward gravy to make without a compromise in taste.Its a usual long-established recipe at our home that my mother in law does it very frequently.This is a mushroom gravy for chapathi south indian  style is very simple but tastes very exotic. I love to enjoy this gravy to be piping hot when served.The plus point for this mushroom gravy recipe is that you need no coconut grinding or a long list of masala’s to put in. Continue reading

siru keerai kulambu /Keerai sambar/keeraiKuzhambu with dal

siru keerai kulambu /Keerai sambar/Keerai Kuzhambu with dal

siru keerai kulambu /Keerai sambarsiru keerai kulambu /Keerai sambar/kuzhambu is a simple sambar for rice that is very easy to make and the taste is so comforting.The speciality is that it needs no onion,tomato or even coconut.The flavour comes all from fenugreek,chillies and hing. I used to do keerai sambar with onions and tomatoes but this one has become my personal favourite nowadays.Its a brahmin style kuzhambu and Continue reading