Tag Archives: sabudhana

javvarisi payasam with jaggery /sago kheer/sabudana payasam

javvarisi payasam with jaggery /sago kheer/sabudana payasam

javvarisi payasam with jaggery /sago kheer/sabudana payasamSweetners put in boiling milk with some favourite nuts makes ever tempting payasams. Its well accepted one to be made any time and its such a hearty dessert that every one will always love. Javvarisi payasam is yet another festival time delights that are commonly done at all our homes. Its usually done by using sugar and here I have tried it with jaggery. Its better to soak javvarisi before in hand because some variations may take longer time to cook. The starch from sago will make the payasam Continue reading