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How to make Ragi mudde/Ragi kali/Ragi sankatti

How to make Ragi mudde/Ragi kali/Ragi sankatti

how- to-make-ragimuddeThis Ragi mudde has a bland taste and goes well with sambar and non veg gravies.My mother says that she use to have it with honey when Kali is still warm,made by my grandmother.All of us must incorporate these millet’s in our diet so that both elders and children will lead a healthy life style.After stirring the kali some pressure cook the kali but according to me this step is not needed because in our family this Ragimudde is done only in this way (authentic way). Other methods that are done came into practice only in recent days(after pressure cooker came into use). Continue reading