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Saffroind – product review

Saffroind – product review

saffronThe most indispensable ingredient in Indian cuisine is saffron!a very little dash of this compelling saffron makes even an ordinary dish to extraordinary.I always love to add this in most of my desserts for its seducing color and most promising aroma.Only the stigma from the violet saffron flower is the valuable ingredient that is used,these stigma’s are not for only cooking but it has many medicinal and nutritional properties.It is the most costliest spices because it yields only three stigma from each flower so we can imagine what kind of labour it would take to produce this valuable spice. Continue reading