Tag Archives: podi

rice flour homemade recipe/Arisi maavu/rice flour powder

rice flour homemade recipe/Arisi maavu/rice flour powder

rice flour homemade recipe/Arisi maavu/rice flour powderRice by itself is a perfect gluten-free ingredient which plays a key role in all South Indian cuisines.This ingredient is dominantly diverse and a great boon for gluten sensitive persons.Ready made rice flour are readily available at all the grocery stores nowadays.But,making our own is always very special and more economical.For making this rice flour “mavu rice” will be more apt than any other. This mavu rice gives more volume than any other variety of rice. Continue reading

recipe for bisibelebath powder /bisibele bath masala podi recipe

recipe for bisibelebath powder /bisibele bath masala podi recipe

recipe for bisibelebath powder /bisebele bath masala podiIf you have a strong plan to make authentic bisibele bath rice then this recipe for bisibelebath powder is a must.The combinations of spices differs,where each home have their own table of spices for this bisibelebath powder.I have given the table of spices according to my family liking which I follow for years till now. Copra thengai is a must for this powder but Continue reading

vangi bhath masala powder recipe/Vaangibathpowder

vangi bhath masala powder recipe

vangi bhath masala powder recipeNot actually every Indian dish needs spice powders but some preparations badly needs a specific combinations of spice powders!it becomes a representation of that particular Indian cuisine.vangi bhath masala powder recipe too is one such important spice mix needed to make vangi bhath but not only that you can add it to make some selected curries and gravies. Continue reading

authentic maharashtrian goda masala recipe

authentic maharashtrian goda masala recipe

maharashtrian goda masalaIt’s quite questionable why the very same group of Indian spices are sometimes roasted and sometimes added as such!its all because for the reason that each method gives away different flavours with wide array of aromatics releasing from these spices with its own uniqueness.The preferences of spice mix differs between states that’s the reason why each region has its own “masala powders”and these masala mixes are inevitable authentic condiments in Indian cooking.Its the reason why every dish gives different taste and without these spices Indian cooking becomes meaningless.The landmark goda masala from maharashtra(authentic maharashtrian goda masala recipe) Continue reading

How to do sambar powder/homemade-Sambar-podi/marudhuskitchen

How to do sambar powder/homemadeSambarpodi

sambar -powder-recipeI don’t make sambar powder in large batches ,I do in small batches so that it keeps fresh for 15-20 days in an airtight container.In my family(both in-laws and mother’s house )they add dhania powder which contains all the spices in small amounts it is called kulumbu milagai thool nowadays.This thool is added to sambar, kootu and some varieties of kulambu along with chilli powder and is equally tasty as adding sambar powder. Continue reading