Tag Archives: payasam

javvarisi payasam with jaggery /sago kheer/sabudana payasam

javvarisi payasam with jaggery /sago kheer/sabudana payasam

javvarisi payasam with jaggery /sago kheer/sabudana payasamSweetners put in boiling milk with some favourite nuts makes ever tempting payasams. Its well accepted one to be made any time and its such a hearty dessert that every one will always love. Javvarisi payasam is yet another festival time delights that are commonly done at all our homes. Its usually done by using sugar and here I have tried it with jaggery. Its better to soak javvarisi before in hand because some variations may take longer time to cook. The starch from sago will make the payasam Continue reading

how to prepare dates payasam / easy kheer recipe

how to prepare dates payasam / easy kheer recipe

how to prepare dates payasam / kheerDates are the first rated sweet you can binge on any time in replacement to other sugary sweets we usually crave for!Dates are filled with high nutritional benefits.When selecting dates it should be fleshy and glossy without any discoloration. A good quality dates contains rich amounts of iron,vitamins,minerals and fiber. If the dates are little hard and dry little pre soaking in hot water will soften it. Continue reading

rice flakes payasam /aval payasam recipe / poha kheer

rice flakes payasam /aval payasam recipe / poha kheer

rice flakes payasam /aval payasam recipe / poha kheerThis rice flakes payasam is a great festive sweet that can be done at less time without any hassle.Usually for this cashews are roasted and added to the payasam at the end.Suddenly I thought how would it taste?if added along with poha. So,I roasted both poha and cashews together and added it to cook.

Continue reading

coconut kheer recipe indian /arisi thengai payasam

coconut kheer recipe indian /arisi thengai payasam

coconut kheer recipe indian /arisi thengai payasamThis is the month of aadi and is fully filled with godly prayers and celebrations starting from the day one itself.It may be any variations in payasams done down the South here obviously,I just relate-imagine with some type of celebrations.I don’t know may be payasams/kheer and festivities are divinely inter-related .A special combo that I love about Jaggery is its fusion with coconut.A simple coconut laddu with jaggery has fulfilled all my sweet craving from the beginning of the time.This coconut kheer recipe indian /arisi thengai payasam is one the Continue reading

how to make moong dal kheer /pasi paruppu payasam

how to make moong dal kheer /pasi paruppu payasam

how to make moong dal kheer /pasi paruppu payasamThe fluffy little yellow moong dal is always light on your tummy than any other dhal giving a sufficiency with high nutritional quotient.Here in our homes its like a system of rites they make this delightful payasam for every occasion!the particular event may be small or big.I have grown up seeing my paati making this simple earthy dessert she does not add any milk or even coconut milk to it but I still remember that she never miss to add some stripes of coconut pieces to the payasam. Continue reading