Tag Archives: paruppu

how to cook simple dal /uppu paruppu

how to cook simple dal /uppu paruppu

simple dal/uppu paruppuAlmost all the Indian homes have this mandatory ingredient stocked in their pantry!its split yellow pigeon peas commonly called toor dal(thuvaram parrupu) in India.Every day Indian cooking is never complete without these lentils.In here our community in South India have a customized serving procedures!in any festivals or special functions primary serving(s) of this simple toor dal is a must then other kootu and kulambu varieties are served behind. Continue reading