Tag Archives: NorthIndian

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravyPaneer is a versatile thing that we can make wide variations from simple gravies to exotic delights. I love paneer so much and paneer in any dish is quite acceptable for me. This is an easy paneer curry for chapathi and you can call it by any name a subzi or thick gravy. Its my own method of making a curry with paneer,if you don’t like paneer you can substitute with any other vegetable. Continue reading

sweet puran poli recipe /bobbatlu/paruppu obbattu

sweet puran poli recipe /bobbatlu/paruppu obbattu

sweet puran poli recipe /bobbatlu/paruppu obbattuIt’s a very exceptional sweet to enjoy not only during festive seasons but all throughout the year whenever you have an aching wish for it. This sweet puran poli recipe making is easy but some nuances are there to get a perfect soft melt in your mouth puran poli. Its made and called with different names all over the country. Its is called as puran poli in the North,obattu,bobbatlu and paruppu poli in the South. My friend used to wonder why her obbutu is rubbery even when it tasted good. Continue reading

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drinkLike Tamarind this kokum is also a natural souring agent but with attractive bright reddish colour.Its a souring agent that can be commonly used in curries ,dals and many other dishes.This sol kadhi recipe with coconut milk is very refreshing during summer as kokum by itself is a natural coolant. When combined with coconut milk it gives a very rejuvenated feel to our body. The availability of kokum here in Tamilnadu Continue reading

palak ki dal recipe /dal palak with moong dal

palak ki dal recipe /dal palak with moong dal

palak ki dal recipeGreens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be done in a jiffy. Already I have a simple dal recipe in my blog which will be great with hot rice.Here for this palak ki dal recipe I like to have it with chapati or phulkas. Continue reading

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipeDill leaves look like grassy ferns that has a strong sweet-scented leafy greens. This special fragrance makes it very unique from other leafy vegetables.Usually they make vadai with this dill leaves.Here they generally call it as soyi keerai ,in Hindi its savaa and Kannada its sabbasige soppu. This dill leaves paratha is an excellent dish that is very fragrant and goes great with any raita. Continue reading