Tag Archives: NorthIndian

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drinkLike Tamarind this kokum is also a natural souring agent but with attractive bright reddish colour.Its a souring agent that can be commonly used in curries ,dals and many other dishes.This sol kadhi recipe with coconut milk is very refreshing during summer as kokum by itself is a natural coolant. When combined with coconut milk it gives a very rejuvenated feel to our body. The availability of kokum here in Tamilnadu Continue reading

palak ki dal recipe /dal palak with moong dal

palak ki dal recipe /dal palak with moong dal

palak ki dal recipeGreens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be done in a jiffy. Already I have a simple dal recipe in my blog which will be great with hot rice.Here for this palak ki dal recipe I like to have it with chapati or phulkas. Continue reading

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipeDill leaves look like grassy ferns that has a strong sweet-scented leafy greens. This special fragrance makes it very unique from other leafy vegetables.Usually they make vadai with this dill leaves.Here they generally call it as soyi keerai ,in Hindi its savaa and Kannada its sabbasige soppu. This dill leaves paratha is an excellent dish that is very fragrant and goes great with any raita. Continue reading

recipe for radish paratha /mooli stuffed paratha recipe

recipe for radish paratha /mooli stuffed paratha recipe

radish paratha /mooli stuffed parathaThis recipe for radish paratha¬† is the most fulfilling and satisfying item by itself. These radishes have a peculiar pungent sweet smell which makes many to avoid this wonderful vegetable.Its one of the excellent tricky way to serve children with these paratha’s stuffed with grated radish. But, having these stuffed inside a paratha makes it more tasty and tempting.If you are unable to make rolling by the given method. Continue reading

recipe for aloo bhujia /potato sev/bateta gathiya

recipe for aloo bhujia /potato sev

recipe for aloo bhujia /potato sevIt’s a revised version of omapodi presented with tang and zing never to be missed as a tea time snack.Whenever there is a chance to relish a cup of this bhujia’s a hot cup of tea or coffee is a must.Enjoying bhujia’s are really the best time to die for.Its favorite kids snack that can be made easily at home.Never use to make this aloo bhujia as frequently as I use to make Omapodi.When I was referring various food blogs and books some of them call for adding mint leaves but have not tried it and kept this recipe for aloo bhujia simple without it. Continue reading