Tag Archives: lunchrecipe

south indian kuzhambu recipes for rice /kulambu/gravies for rice

south indian kuzhambu recipes for rice /kulambu/gravies for rice

 

south indian kuzhambu recipes for rice /kulambu/gravies for riceIf you are a South-Indian then these gravies becomes a key for lunch.Each day is different with different kuzhambu’s¬† making food more interesting and delicious.Repeating one or two kuzhambu day by day or making the very same sambar or gravy will definitely be boring .Here in South India each region has their own specialty gravies and kuzhambu’s which are incredible and a land mark dish to that particular region. There are limitless variations of kuzhambu’s that can be done and this is my humble try to list out some lips-making kulambu’s . Check out these 10 south indian kuzhambu recipes for rice,hope its useful for my readers..

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kadala kootu curry recipe /kadalai paruppu kootu for rice

kadala kootu curry recipe /kadalai paruppu kootu for rice

kadala kootu curry recipe /kadalai paruppu kootu for riceKadalai paruppu kootu is a traditional festive main menu at our place.Here in our family it is customary at all important functions like marriages to serve this kootu curry .They have this kadala kootu curry recipe as a regular occupant in the menu lists.For rice first uppu paruppu will be served with ghee the next will be this kootu curry.Mostly in marriages they use kadala paruppu but when making at home we even substitute with black beans. Continue reading

south indian ennai kathirikkai kuzhambu recipe/kulambu

south indian ennai kathirikkai kuzhambu recipe/kulambu

ennai kathirikkai kuzhambuSelection of brinjals becomes crucial and it literally decides the taste of that very dish.Next to the local purple striped variety brinjals that are available in my hometown.These dark purple coloured brinjals are my favourite.Its always available fresh at the farmers market plucked direct from the fields.Only matured brinjals will have seeds the tender ones will be having only soft flesh in it.If you select matured one then the brinjals will taste bitter.While selecting brinjals it should be bright without any blemishes and should be shiny. Continue reading

how to do paruppu urundai kuzhambu /kulambu recipe

how to do paruppu urundai kuzhambu /kulambu recipe

paruppu urundai kuzhambuLike rice,gravies are also a part of South Indian staple without which our menu becomes meaningless and less interesting.Even in the Northern part the importance of gravies and kadhi’s are equally appreciated.Like any sambar or a rasam this paruppu urundai kuzhabu too is a famed dish and its an excellent main course gravy item.In my home my mom-in-law or my mom did not know the recipe for this paruppu urundai kuzhambu. Continue reading

aadi pathinettu /aadi18 /perukku special recipes

aadi pathinettu /aadi18 special recipes

aadi 18 perukku recipesWe people here in Cauvery delta region are eagerly expecting for the release of water in full swing for the great day called”aadi pathinettu¬† /aadi18″.Usually they open water before a week in advance.Its a divine sight to see the effortless lavish free flow of Cauvery river during this aadi 18.Let celebrations be a never-ending phenomenon so that our religious practices and etiquettes are well maintained among people through these festivities.

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