Tag Archives: lunch

killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam

killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam

killu vathal recipe /Leftover rice vadamIt’s a apt season to do all the vadams and this summer the heat is so overpowering and intolerable. A single day itself will be more than enough for these vathals to dry! it’s that much of heat this time. It’s not a koozh vadagam as it is not ground to a smooth paste,it’s a simple killu vathal recipe with left over rice.This simple vadam is often done by my mil. If there is left over rice then she will start doing this all the time. Continue reading

pattani masala curry /green peas gravy for chappathi and rice

pattani masala curry /green peas gravy for chapathi and rice

pattani masala curry /green peas gravy for chappathi and riceGreen peas tastes best when it is in season with all its sweetish starchiness.In season when its available cheap it can be bought and frozen for future use for the whole year. It’s a very flexible vegetable that goes hand in hand with any veggie combination. It gives a final satisfying look and taste to any dish you make! it’s totally a relish. Green peas is a low-calorie veggie with loaded vitamin k and even folic acid.You can try my green peas soup here in my blog which is a different try but tasted good.Green peas makes excellent sabzi’s and this particular curry needs no coconut. pattani masala curry Continue reading

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconutThis vendakkai gravy is a genuine dish done regularly at my home.This is a standard puli kuzhambu made in most of the homes.The procedure and one or two ingredients may change which makes all the difference.Many don’t like to add jaggery in their cooking but for us in our home we do like it.So,its not compulsory to add jaggery its purely optional.Its not only a simple dish but an intricate combination of flavours Continue reading

recipe for garlic rasam /poondu rasam south indian style without dal

recipe for garlic rasam /poondu rasam south indian style without dal

recipe for garlic rasam /poondu rasam south indian style without dalThis one recipe for garlic rasam may become your favourite because of its aromatic satisfying awesomeness. Already I have a much similar pepper rasam recipe here in my blog resembling this recipe for garlic rasam. But,for this pondu rasam the method and ingredients differs and as the name suggests with lots of garlicy goodness.When selecting garlic I usually use only organic variety which is very tasty and flavourful. Continue reading

urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipePotatoes are the most dominant and versatile vegetable all over the world. Tons of dishes come out from this starchy goodness. This urulaikilangu varuval is very simple and easy to make at the same time it’s very addictive. I love this particular preparation since my childhood days. This urulaikilangu varuval is one of my aunts recipe which I have seen her make often. Continue reading