Tag Archives: kurma

south indian cauliflower kurma /gobi gravy for chappathi

south indian cauliflower kurma  /gobi gravy for chappathi

south indian cauliflower kurmaIt may be any variation in kurma! it becomes my favorite comfort sidedish particularly for chappathi. This south indian cauliflower kurma is a special hotel style variation which tastes delicious.This is a coconut based gravy adding more richness with the addition of cashews and coconut milk. You can skip adding coconut milk even then it will taste very delicious. Always washing process for cauliflower is very crucial. Don’t skip to give a rapid boil assuring that they are free from any worms. Continue reading

white channa kurma (chickpeas)kondai kadalai kuzhambu / kondakadalai

white channa kurma (chickpeas)kondai kadalai kuzhambu / kondakadalai

chickpeas)kondai kadalai kuzhambu / kondakadalaiThis white channa kurma will surely be a variation from usual type of sambar that we make for idli and dosa.This is my mil’s recipe,sometimes she used to substitute even some dried peas(should be soaked and cooked like channa) instead of this kabuli channa.So,its a usual kurma made frequently at our home.While pressure cooking itself add some salt needed for channa so that the taste is well enhanced. Continue reading