Tag Archives: kozhukattai

make ulundu kozhukattai /how to make uppu kozhukattai

make ulundu kozhukattai /how to make uppu kozhukattai

make ulundu kozhukattai /how to make uppu kozhukattaiIt’s a dread-full face to face pair for sweet kolukattai.If you are too obsessed with sweets like me and you go on eating sweet modaks endlessly.A thing that has an equalizing effect is to have some spicy kolukattai’s to finally end up this sweet quest.Every year its usual till now that I will be invited for a special birthday party for her son by my best friend Shrisha.All the birthday proceedings like cake cutting,games and gifts will be part of a birthday party and was the same there each year. Continue reading

choco modak /chocolate modak/kozhukkatai/stuffed mothagam

choco modak /chocolate modak/kozhukkatai/stuffed mothagam

choco modak /chocolate modak/kozhukkatai/Making traditional foods linked to that particular occasion(festival) is always satisfying and heart filling.Those days only authentic trademark dishes were done as neiveidyam. Nowadays at many homes some innovative dishes also are made.One such recipe is choco modak,its modern at the same time a beautiful exotic dish to endeavor.This time additionally along with normal poorana kozhukattai/modak am filling my cute little Vinayaka/Ganesh hands with Chocolate stuffed modaks. Continue reading

coconut kozhukattai recipe/sweet poorana kolukattai

coconut kozhukattai recipe/sweet poorana kolukattai

coconut(stuffed) kozhukattai recipe/sweet poorana kolukattaiCan you imagine Vinayakar chaturti without gorgeous tempting kozhukattai’s!!!its beyond the bounds of possibility.To me this coconut kozhukattai recipe is so much close to my heart!!I love the soft outer layer and the sweet coconut filling!combined gives a taste that feels totally out of this world!really.

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Thengai paal kozhukattai(kuthiraivali recipe)/Barnyard millet

Thengai paal kozhukattai(kuthiraivali recipe)Barnyard millet

Thengai paal kozhukattai(kuthiraivali recipe)Yes!!it is another type of kozhukattai that is habitually done during vinayaga chathurthi, but I have done it little bit different !!using kuthiraivali(banyard millet)As a sweet crazy lady I love this kuthiraivali paal kozhukattai recipe that has become one under my never ending recipe list.There is no compromise in taste with this gluten free kuthiraivali thengai paal  kozhukattai recipe! Continue reading