Tag Archives: gravy

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconutThis vendakkai gravy is a genuine dish done regularly at my home.This is a standard puli kuzhambu made in most of the homes.The procedure and one or two ingredients may change which makes all the difference.Many don’t like to add jaggery in their cooking but for us in our home we do like it.So,its not compulsory to add jaggery its purely optional.Its not only a simple dish but an intricate combination of flavours Continue reading

mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambuIt’s a very straight forward gravy to make without a compromise in taste.Its a usual long-established recipe at our home that my mother in law does it very frequently.This is a mushroom gravy for chapathi south indian  style is very simple but tastes very exotic. I love to enjoy this gravy to be piping hot when served.The plus point for this mushroom gravy recipe is that you need no coconut grinding or a long list of masala’s to put in. Continue reading

south indian kuzhambu recipes for rice /kulambu/gravies for rice

south indian kuzhambu recipes for rice /kulambu/gravies for rice

 

south indian kuzhambu recipes for rice /kulambu/gravies for riceIf you are a South-Indian then these gravies becomes a key for lunch.Each day is different with different kuzhambu’s  making food more interesting and delicious.Repeating one or two kuzhambu day by day or making the very same sambar or gravy will definitely be boring .Here in South India each region has their own specialty gravies and kuzhambu’s which are incredible and a land mark dish to that particular region. There are limitless variations of kuzhambu’s that can be done and this is my humble try to list out some lips-making kulambu’s . Check out these 10 south indian kuzhambu recipes for rice,hope its useful for my readers..

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kadala kootu curry recipe /kadalai paruppu kootu for rice

kadala kootu curry recipe /kadalai paruppu kootu for rice

kadala kootu curry recipe /kadalai paruppu kootu for riceKadalai paruppu kootu is a traditional festive main menu at our place.Here in our family it is customary at all important functions like marriages to serve this kootu curry .They have this kadala kootu curry recipe as a regular occupant in the menu lists.For rice first uppu paruppu will be served with ghee the next will be this kootu curry.Mostly in marriages they use kadala paruppu but when making at home we even substitute with black beans. Continue reading

white channa kurma (chickpeas)kondai kadalai kuzhambu / kondakadalai

white channa kurma (chickpeas)kondai kadalai kuzhambu / kondakadalai

chickpeas)kondai kadalai kuzhambu / kondakadalaiThis white channa kurma will surely be a variation from usual type of sambar that we make for idli and dosa.This is my mil’s recipe,sometimes she used to substitute even some dried peas(should be soaked and cooked like channa) instead of this kabuli channa.So,its a usual kurma made frequently at our home.While pressure cooking itself add some salt needed for channa so that the taste is well enhanced. Continue reading