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elephant yam fry recipe /senai /karunai kizhangu varuval

elephant yam fry recipe /senai /karunai kizhangu varuval

elephant yam fry recipe /senai /karunai kizhangu varuvalThis elephant yam fry recipe is an excellent crowd pulling side dish that goes very well with any SouthIndian meal. It can be deep fried or even shallow fried and you will definitely love the spicy aromatic fry for sure. Sometimes the itchiness while cutting the vegetable is there and for that the small tip is that you can always wash the vegetable only after cutting. I personally feel this prevents itchiness. Cut kilangu into thin slices if you want it to be crispy. Continue reading