Tag Archives: famous

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosuChettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special gravy that is served with idli or dosa. I have a similar kind of sambar using onions and tomatoes in my blog but without any masala.It was a instant sambar that I make regularly for idli or dosa. Continue reading

udupi hotel style sambar recipe /sambar for idli dosa

udupi hotel style sambar recipe /sambar for idli dosa

udupi hotel style sambarIt has been a long time I have been searching for an original udupi hotel style sambar recipe.Finally found the recipe from a hindu magazine page while surfing the internet.The Hindu magazine says that the recipe is from a small renowned hotel mitra samaj on car street at udupi. It is a ditto recipe that I have followed,but with very minimal changes. If you add onions and tomatoes it becomes a usual sambar. So,if you want the exact taste Continue reading

palak ki dal recipe /dal palak with moong dal

palak ki dal recipe /dal palak with moong dal

palak ki dal recipeGreens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be done in a jiffy. Already I have a simple dal recipe in my blog which will be great with hot rice.Here for this palak ki dal recipe I like to have it with chapati or phulkas. Continue reading

tirunelveli wheat halwa recipe /thirunelvali godhumai halwa

tirunelveli wheat halwa recipe /thirunelvali godhumai halwa

tirunelveli wheat halwa recipe /thirunelvali godhumai halwaEven a spell of the term “Halwa” jogs our memory right back to the very taste of succulent “Tirunelveli halwa”.If you are a truthful sweet mad person then you would have never missed this popular sweet.They say that the taste of this tirunelveli wheat halwa recipe is outstanding because of the tamiraparani river water that is used. Ingredients for this tirunelveli wheat halwa recipe are less but the process is so long and tedious.The process itself is quite tricky and you should have a little patience because it Continue reading

how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

manaparai murukku /rice(arisi)murukku recipeIf somebody is going to visit manaparai then my hubby will always request them to get some packets of manaparai murukku .He has “murukku” weakness generally any type of savoury is a big yes for him. But am not a big lover of murukku varieties.Except kaimurukku which is my long-term favorite snack.As this was rice murukku I too loved it and it’s quite addictive.These were memory lane from the past that was recalled when I was watching news7 tv show that showed the making of manaparai murukku. Continue reading