Tag Archives: famous

maravalli kizhangu chips recipe /tapioca /cassava yuca chips

maravalli kizhangu chips recipe /tapioca /cassava yuca chips

maravalli kizhangu chips recipeLike me I think many will be having a great addiction to this maravalli kizhangu chips recipe. Not all will be able to appreciate the real taste of this chips. Because its not that popular as that of potato chips. If you taste this ones you will keep the potato chips as secondary it will be that addictive if fresh. Me too developed a special madness for this chips only after marriage after making it at home for my family all by myself. while selecting this tapioca the root should be firm and clear without any cut or impressions. When we slice the flesh should be white without any black spots or streaks. Soaking the maravalli kizhangu is needed so that it will be easy for us to peel the skin. Continue reading

arachuvitta sambar south indian recipe /without onion tomato

arachuvitta sambar south indian recipe /without onion tomato

arachuvitta sambar south indian recipeIts quite a different kind of sambar more specifically a brahmin type sambar in flavour and feel cause we are not adding any onion or tomato. It was quite enjoyable as it tasted different from usual sambar we do for rice. You have always an option adding both onions and tomatoes into this sambar. Then it will give the usual sambar feel. This time I had only carrots with me to put in this sambar but you can add drumstick,brinjal,pumpkin or any other apt vegetable for this arachivitta sambar. Normally for any paruppu dish I do compulsorily add ghee in it and even for this arachivitta sambar south indian recipe Continue reading

how to make butter murukku /easy butter murukku recipe

how to make butter murukku /easy butter murukku recipe

how to make butter murukku /easy butter murukku recipeRight combination of ingredients makes wonderful crunchy-crispy murukku’s. Even though there are wide variations of murukku varieties this one variety butter murukku is a hit everywhere. Its crunchy and melt in mouth kind of texture makes it stand one of its kind. Making this butter murukku is easy at the same time its little tricky. Tricky means the consistency of the dough and right temperature while frying is the real thing that I mean to mention. Continue reading

bajji flour /homemade bajji bonda mix powder with kadalai maavu

bajji flour /homemade bajji bonda mix powder with kadalai maavu

bajji flour /homemade bajji bonda mix powderAlmost every one here is addicted to this wonderful addictive snack “bajji”. It’s very easy to prepare and can be stored in an airtight container. Trademark pairs are with a cup of coffee or tea as an evening tea time snack. This bajji is really addictive that you can never stop with a single piece. One of my relative aunt use to roast the whole kadala paruppu and rice separately. Then she will grind in a mill and then mix up all the other ingredients Continue reading

ellu poorna kozhukattai recipe /sesame seeds modak

ellu poorna kozhukattai recipe /sesame seeds modak

ellu poorna kozhukattai recipe /sesame seeds modakModakam’s always tastes exemplary with soft outer dough and exotic inner fillings. There are so many variations of poornams that can be done.I have always have had fondness for all types of kozhukattai’s every time. One of my best favourite combination is this ellu poorna kozhukattai recipe. Ellu with jaggery is always a hit combination. You can use white sesame instead of black,but I love to make with black sesame,it tastes even more better.I have already shared thengai poorana kozhukattai here in my space. Continue reading