Tag Archives: easy

pattani masala curry /green peas gravy for chappathi and rice

pattani masala curry /green peas gravy for chapathi and rice

pattani masala curry /green peas gravy for chappathi and riceGreen peas tastes best when it is in season with all its sweetish starchiness.In season when its available cheap it can be bought and frozen for future use for the whole year. It’s a very flexible vegetable that goes hand in hand with any veggie combination. It gives a final satisfying look and taste to any dish you make! it’s totally a relish. Green peas is a low-calorie veggie with loaded vitamin k and even folic acid.You can try my green peas soup here in my blog which is a different try but tasted good.Green peas makes excellent sabzi’s and this particular curry needs no coconut. pattani masala curry Continue reading

how to prepare dates payasam / easy kheer recipe

how to prepare dates payasam / easy kheer recipe

how to prepare dates payasam / kheerDates are the first rated sweet you can binge on any time in replacement to other sugary sweets we usually crave for!Dates are filled with high nutritional benefits.When selecting dates it should be fleshy and glossy without any discoloration. A good quality dates contains rich amounts of iron,vitamins,minerals and fiber. If the dates are little hard and dry little pre soaking in hot water will soften it. Continue reading

cauliflower fry curry recipe /gobi poriyal/stir fry

cauliflower fry curry recipe /gobi poriyal/stir fry

cauliflower poriyal recipeCauliflower is an excellent vegetable and it tastes great when cooked perfectly.When cauliflower is over cooked it looses all its nutrients and even the taste.When we make any stir fry each house have their own style.Some add tomatoes and onions,some cook without adding any it depends on individual preferences.This cauliflower fry curry recipe is one such variation from the usual stir fry with some ground masala going into it. Continue reading

south indian kuzhambu recipes for rice /kulambu/gravies for rice

south indian kuzhambu recipes for rice /kulambu/gravies for rice

 

south indian kuzhambu recipes for rice /kulambu/gravies for riceIf you are a South-Indian then these gravies becomes a key for lunch.Each day is different with different kuzhambu’s  making food more interesting and delicious.Repeating one or two kuzhambu day by day or making the very same sambar or gravy will definitely be boring .Here in South India each region has their own specialty gravies and kuzhambu’s which are incredible and a land mark dish to that particular region. There are limitless variations of kuzhambu’s that can be done and this is my humble try to list out some lips-making kulambu’s . Check out these 10 south indian kuzhambu recipes for rice,hope its useful for my readers..

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ghee appam /nei appam recipe for karthigai deepam

ghee appam /nei appam recipe for karthigai deepam

nei appam recipe“Lighting Deepams” are the soul of this Karthigai deepam festival where the whole house brightens up with agal vizhakku (lamps made with mud)but recently when I read about the pot making business is dying year after year I was little worried about how will potters survive?It seems the demand is because the raw materials need and cost has gone up that potters find it difficult to cope up the situation.But the demand for this deepam is higher because people like me will never give up and its our “tradition and liking” where there will be no expiry. Continue reading