Tag Archives: diwalisnack

south indian murukku varieties for diwali /deepavali

south indian murukku varieties for diwali /deepavali

south indian murukku varieties for diwali /deepavaliMurukku is uttermost trademark South Indian festive snack.Festivals especially a special occasion like deepavali is never complete without this exquisite snack. Each region here in South India have their own making methods.The proportions and variations differs between states and regions.Here are some easy and tasty  south indian murukku varieties  to make this diwali.

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how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

how to make manaparai murukku /rice(arisi)murukku recipe(diwalisnack)

manaparai murukku /rice(arisi)murukku recipeIf somebody is going to visit manaparai then my hubby will always request them to get some packets of manaparai murukku .He has “murukku” weakness generally any type of savoury is a big yes for him. But am not a big lover of murukku varieties.Except kaimurukku which is my long-term favorite snack.As this was rice murukku I too loved it and it’s quite addictive.These were memory lane from the past that was recalled when I was watching news7 tv show that showed the making of manaparai murukku. Continue reading

how to make nei urundai /Pasi Paruppu Laddu/moong dal ladoo

how to make nei urundai /Pasi Paruppu Laddu/moong dal ladoo

nei urundai / Pasi Paruppu Laddu/moong dal ladooIf you are looking for a sweet that is something simple without much labour,then this pasi paruppu urundai/laddu is the most appropriate one for the occasion.Its a common sweet done especially during diwali. Generally most of the laddu’s like maa ladoo,dates ladoo to name a few does not need any sugar consistencies except a few like boondhi laddu.So,these laddu’s are always easy to do even for a beginner.My hubby is much more fond of this sweet than me. Continue reading

recipe for aloo bhujia /potato sev/bateta gathiya

recipe for aloo bhujia /potato sev

recipe for aloo bhujia /potato sevIt’s a revised version of omapodi presented with tang and zing never to be missed as a tea time snack.Whenever there is a chance to relish a cup of this bhujia’s a hot cup of tea or coffee is a must.Enjoying bhujia’s are really the best time to die for.Its favorite kids snack that can be made easily at home.Never use to make this aloo bhujia as frequently as I use to make Omapodi.When I was referring various food blogs and books some of them call for adding mint leaves but have not tried it and kept this recipe for aloo bhujia simple without it. Continue reading

south indian murukku /pottukadalai murukku recipe

south indian murukku /pottukadalai murukku recipe

pottukadalai murukku recipeThe scene has changed over the past few years that everywhere you see ready-made packs of murukku maavu(fried snack made with rice flour) packets readily available-at all super markets and general stores specially during the festive seasons where we never have to strain to make one! just have to mix and fry,that too not one variety many variations are available and even ready to eat fried packs of murukku are always spread out all through the year in our favorite branded sweet and snack shops.But murukku we make at home is always special and that taste is always one of its kind and store-bought never will equalize the home-made one,not only for murukku it applies for all the other items. Continue reading