Tag Archives: diwalirecipe

indian diwali recipes /sweets and savouries

indian diwali recipes /sweets and savouries

In India I should say Diwali celebrations is the king of all festivals because it has gone already viral into people minds through ages and huge expectations keeps us busy and active that we come to the festive mood even before a month in advance! I mean to say that all preparations like cleaning the house,buying new dress materials and preparing sweets all starts well in advance.The children become super excited because they are going to burst crackers.My excitement during childhood days was to wear a new dress and Continue reading

rawa laddu recipe /rava ladoo

rawa laddu recipe /rava ladoo

rava/rawa laddu recipe“Sweets are the real ones sent by god with his direct blessings(boon)”!it may be simple or a tricky one to make. For me as you may all know right from my childhood days till now I can say for sure that I can’t live without sweets!and definitely feeling amazed when I see few of my friends totally have no love for this treasurable item(sweets)during early years mostly these Rawa /rava laddu’s were such a dominant sweet to be served during all the major functions and festivals competing with other festive desserts ,but now the total scene has changed! Continue reading

maharashtrian bhakarwadi recipe/bakarwadi(diwali recipe)

maharashtrian bhakarwadi recipe/bakarwadi(diwali recipe)

maharashtrian bhakarwadi recipe/bakarwadi(diwali recipe)This maharashtrian bhakarwadi recipe has a mixed collection of “tangy,spicy and sweetly  inside’s”!!with crispy outer roll.In our area we have a maharashtrian sweet shop and here the bakawadi’s are famous!!I usually buy here and give my daughter as she love these bakarwadi’s so much. Continue reading

How to make adhirasam sweet /Diwali special adhirasam

How to make adhirasam sweet /Diwali special

adhirasam-sweet-recipemy grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam  in mallu thuni and hang it  for  even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am  making adhirasam sweet recipe after one year or so, but it turned out very well .My adhirasam sweet recipe is crunchy outside and soft inside.For best results rest the dough for two or three days before frying it.

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