Tag Archives: curry

south indian kuzhambu recipes for rice /kulambu/gravies for rice

south indian kuzhambu recipes for rice /kulambu/gravies for rice

 

south indian kuzhambu recipes for rice /kulambu/gravies for riceIf you are a South-Indian then these gravies becomes a key for lunch.Each day is different with different kuzhambu’s¬† making food more interesting and delicious.Repeating one or two kuzhambu day by day or making the very same sambar or gravy will definitely be boring .Here in South India each region has their own specialty gravies and kuzhambu’s which are incredible and a land mark dish to that particular region. There are limitless variations of kuzhambu’s that can be done and this is my humble try to list out some lips-making kulambu’s . Check out these 10 south indian kuzhambu recipes for rice,hope its useful for my readers..

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pavakkai puli kuzhambu recipe (bittergourd kulambu without coconut)

pavakkai puli kuzhambu recipe (bittergourd kulambu without coconut)

pavakkai puli kuzhambu recipe (kulambu without coconut)Lot of us have an aversion to this bitter-gourd but its all the mind game.If we only think of its wide health benefits and start using it,then you will start enjoying this bitterness relaxedly¬† without any inhibition.Me too was very reluctant during earlier days, but now I can have any thing bitter in any form.Its one the top most diabetic friendly vegetable with lowest calorie content.Simply mix some salt to the “cut bitter gourd” and leave for sometime. Continue reading

pachai mochai payaru kuzhambu /mochaikottai(freshfield beans)

pachai mochai payaru kuzhambu /mochaikottai(freshfield beans)

pachai mochai payaru kuzhambu /mochaikottaiIt’s a very special customary Kuzhambu at our home and it becomes quite seasonal too.As its seasonal those days in our houses they would buy it in kgs ,coat it with red soil and dry out in sun.When its ready they will store and use it for months.When needed the soil will be washed,soaked and cooked.This method will be with skin and its used for making varies gravies and kootu.But pachai mochai payaru kuzhambu Continue reading

south indian ennai kathirikkai kuzhambu recipe/kulambu

south indian ennai kathirikkai kuzhambu recipe/kulambu

ennai kathirikkai kuzhambuSelection of brinjals becomes crucial and it literally decides the taste of that very dish.Next to the local purple striped variety brinjals that are available in my hometown.These dark purple coloured brinjals are my favourite.Its always available fresh at the farmers market plucked direct from the fields.Only matured brinjals will have seeds the tender ones will be having only soft flesh in it.If you select matured one then the brinjals will taste bitter.While selecting brinjals it should be bright without any blemishes and should be shiny. Continue reading

how to do paruppu urundai kuzhambu /kulambu recipe

how to do paruppu urundai kuzhambu /kulambu recipe

paruppu urundai kuzhambuLike rice,gravies are also a part of South Indian staple without which our menu becomes meaningless and less interesting.Even in the Northern part the importance of gravies and kadhi’s are equally appreciated.Like any sambar or a rasam this paruppu urundai kuzhabu too is a famed dish and its an excellent main course gravy item.In my home my mom-in-law or my mom did not know the recipe for this paruppu urundai kuzhambu. Continue reading