Tag Archives: curry

pattani masala curry /green peas gravy for chappathi and rice

pattani masala curry /green peas gravy for chapathi and rice

pattani masala curry /green peas gravy for chappathi and riceGreen peas tastes best when it is in season with all its sweetish starchiness.In season when its available cheap it can be bought and frozen for future use for the whole year. It’s a very flexible vegetable that goes hand in hand with any veggie combination. It gives a final satisfying look and taste to any dish you make! it’s totally a relish. Green peas is a low-calorie veggie with loaded vitamin k and even folic acid.You can try my green peas soup here in my blog which is a different try but tasted good.Green peas makes excellent sabzi’s and this particular curry needs no coconut. pattani masala curry Continue reading

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drinkLike Tamarind this kokum is also a natural souring agent but with attractive bright reddish colour.Its a souring agent that can be commonly used in curries ,dals and many other dishes.This sol kadhi recipe with coconut milk is very refreshing during summer as kokum by itself is a natural coolant. When combined with coconut milk it gives a very rejuvenated feel to our body. The availability of kokum here in Tamilnadu Continue reading

south indian cauliflower kurma /gobi gravy for chappathi

south indian cauliflower kurma  /gobi gravy for chappathi

south indian cauliflower kurmaIt may be any variation in kurma! it becomes my favorite comfort sidedish particularly for chappathi. This south indian cauliflower kurma is a special hotel style variation which tastes delicious.This is a coconut based gravy adding more richness with the addition of cashews and coconut milk. You can skip adding coconut milk even then it will taste very delicious. Always washing process for cauliflower is very crucial. Don’t skip to give a rapid boil assuring that they are free from any worms. Continue reading

south indian kuzhambu recipes for rice /kulambu/gravies for rice

south indian kuzhambu recipes for rice /kulambu/gravies for rice

 

south indian kuzhambu recipes for rice /kulambu/gravies for riceIf you are a South-Indian then these gravies becomes a key for lunch.Each day is different with different kuzhambu’s  making food more interesting and delicious.Repeating one or two kuzhambu day by day or making the very same sambar or gravy will definitely be boring .Here in South India each region has their own specialty gravies and kuzhambu’s which are incredible and a land mark dish to that particular region. There are limitless variations of kuzhambu’s that can be done and this is my humble try to list out some lips-making kulambu’s . Check out these 10 south indian kuzhambu recipes for rice,hope its useful for my readers..

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pavakkai puli kuzhambu recipe (bittergourd kulambu without coconut)

pavakkai puli kuzhambu recipe (bittergourd kulambu without coconut)

pavakkai puli kuzhambu recipe (kulambu without coconut)Lot of us have an aversion to this bitter-gourd but its all the mind game.If we only think of its wide health benefits and start using it,then you will start enjoying this bitterness relaxedly  without any inhibition.Me too was very reluctant during earlier days, but now I can have any thing bitter in any form.Its one the top most diabetic friendly vegetable with lowest calorie content.Simply mix some salt to the “cut bitter gourd” and leave for sometime. Continue reading