Tag Archives: curry

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravyPaneer is a versatile thing that we can make wide variations from simple gravies to exotic delights. I love paneer so much and paneer in any dish is quite acceptable for me. This is an easy paneer curry for chapathi and you can call it by any name a subzi or thick gravy. Its my own method of making a curry with paneer,if you don’t like paneer you can substitute with any other vegetable. Continue reading

egg thokku south indian style/muttai thokku for rice

egg thokku south indian style/muttai thokku for rice

egg thokku south indian style/muttai thokku for riceEggs are always rare happening in my blog the reason may be simple that I really don’t know myself till today. I have decided to share some non-vegetarian delicacies in my space at least in my future posts. Eggs are the one very best ingredient that endless variations can be made with it.This egg thokku is a south indian style curry that is very easy to make without any coconut.Nowadays I use free range Continue reading

pattani masala curry /green peas gravy for chappathi and rice

pattani masala curry /green peas gravy for chapathi and rice

pattani masala curry /green peas gravy for chappathi and riceGreen peas tastes best when it is in season with all its sweetish starchiness.In season when its available cheap it can be bought and frozen for future use for the whole year. It’s a very flexible vegetable that goes hand in hand with any veggie combination. It gives a final satisfying look and taste to any dish you make! it’s totally a relish. Green peas is a low-calorie veggie with loaded vitamin k and even folic acid.You can try my green peas soup here in my blog which is a different try but tasted good.Green peas makes excellent sabzi’s and this particular curry needs no coconut. pattani masala curry Continue reading

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drink

sol kadhi recipe with coconut milk /kokum drinkLike Tamarind this kokum is also a natural souring agent but with attractive bright reddish colour.Its a souring agent that can be commonly used in curries ,dals and many other dishes.This sol kadhi recipe with coconut milk is very refreshing during summer as kokum by itself is a natural coolant. When combined with coconut milk it gives a very rejuvenated feel to our body. The availability of kokum here in Tamilnadu Continue reading

south indian cauliflower kurma /gobi gravy for chappathi

south indian cauliflower kurma  /gobi gravy for chappathi

south indian cauliflower kurmaIt may be any variation in kurma! it becomes my favorite comfort sidedish particularly for chappathi. This south indian cauliflower kurma is a special hotel style variation which tastes delicious.This is a coconut based gravy adding more richness with the addition of cashews and coconut milk. You can skip adding coconut milk even then it will taste very delicious. Always washing process for cauliflower is very crucial. Don’t skip to give a rapid boil assuring that they are free from any worms. Continue reading