Tag Archives: breakfast

udupi hotel style sambar recipe /sambar for idli dosa

udupi hotel style sambar recipe /sambar for idli dosa

udupi hotel style sambarIt has been a long time I have been searching for an original udupi hotel style sambar recipe.Finally found the recipe from a hindu magazine page while surfing the internet.The Hindu magazine says that the recipe is from a small renowned hotel mitra samaj on car street at udupi. It is a ditto recipe that I have followed,but with very minimal changes. If you add onions and tomatoes it becomes a usual sambar. So,if you want the exact taste Continue reading

how to prepare aval upma /poha/beaten/flatted rice upma

how to prepare aval upma /poha/beaten/flatted rice upma

aval upma /poha/beaten/flatted rice upmaHaving same type of breakfast or dinner will always be monotonous.I personally really hate such reputations frequently.This aval upma is yet another easy dinner diet I would say rather than a breakfast.Somehow I really don’t know how to explain but It suits well as a comforting night dinner for my family. Even it can be a very light diet to take it as an evening snack.My mil used to add more onions for this which is crucial for this recipe(how to prepare aval upma). Continue reading

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipeDill leaves look like grassy ferns that has a strong sweet-scented leafy greens. This special fragrance makes it very unique from other leafy vegetables.Usually they make vadai with this dill leaves.Here they generally call it as soyi keerai ,in Hindi its savaa and Kannada its sabbasige soppu. This dill leaves paratha is an excellent dish that is very fragrant and goes great with any raita. Continue reading

recipe for radish paratha /mooli stuffed paratha recipe

recipe for radish paratha /mooli stuffed paratha recipe

radish paratha /mooli stuffed parathaThis recipe for radish paratha  is the most fulfilling and satisfying item by itself. These radishes have a peculiar pungent sweet smell which makes many to avoid this wonderful vegetable.Its one of the excellent tricky way to serve children with these paratha’s stuffed with grated radish. But, having these stuffed inside a paratha makes it more tasty and tempting.If you are unable to make rolling by the given method. Continue reading

chidambaram gotsu recipe /kathirikai (brinjal) gothsu for idli and dosa

chidambaram gotsu recipe  /kathirikai (brinjal) gothsu for idli and dosa

chidambaram gotsu recipe /kathirikai (brinjal) gothsuSamba sadam and chidambaram gotsu are inseparable speciality pair of Chidambaram. This classic gothsu pairs very well with idli or dosa.Its never a complicated dish to make and using small onions gives a special taste to this dish. Recently,I saw the making of Gotsu and samba sadam in a popular tv show and tried chidambaram gotsu recipe alone.You can even roast brinjals in open fire remove the skin and grind. Continue reading