Tag Archives: bloghop

preparation of mocktail /spring fever mocktail recipe

preparation of mocktail /spring fever mocktail recipe

spring fever mocktail recipeMocktails are ethnic non-alcoholic drinks awarded as welcome drinks in most of the restaurants or even in some special party celebrations.The reason it is served first as a welcome drink is to hydrate yourself and to boost the freshness in you.Its a simple drink with limitless combo of fruit juices and each juice combinations has its own value of taste.The better part of mocktails is that it can be served healthy without loading it with large quantities of sugar.For this spring fever mocktail recipe there is no need to Continue reading

lebanese tabbouleh salad /marudhuskitchen

lebanese tabbouleh salad /marudhuskitchen

lebanese tabbouleh saladSoaring summer heat calls for some eye filling colorful veggies and fruits combined together in salad form but this applies only to persons who really know the intended meaning of the very salads.I mean by saying that only few people love salads and take it seriously understanding its nutritional benefits.The right combination of apt veggies and fruits with suitable dressing makes the salads enjoyable and tasty.The correct combinations of crunch,color and taste makes best celebrated salads around the world. Continue reading

recipe of batata wada /Maharashtrian(vada)aloo bonda

recipe of batata wada /Maharashtrian(vada)aloo bonda

Maharashtrian batata vada recipeWhen it comes to street food then people forget all their social barriers mainly to have piping hot foods served simply with all mesmerizing flavours.I too love street food so much but there is no assurance that the food will always be hygienically served.Not to blame all but few serve it under un-hygienic conditions and for this reason we can very well make it fresh at the comfort of our own home.When searching for some maharastrian famous snacks I found out this famous snack(recipe of batata wada)resembling more on aloo bonda or urlaikilangu bonda. Continue reading

recipe for nimki /Bengali savoury snack

recipe for nimki /Bengali savoury snack

recipe for nimki /Bengali savoury snackThe pleasure of Bengali cuisine is its subtle difference in taste got from dominance of mustard oil and the paanch phoran!these two makes all the trick to make it as a special type of fare to die for and making me always longing to travel more through this cuisine.This time I thought of trying some easy snack from Bengali cuisine and discovered one item that is very close to namak-para but not the same!in the sense its shape and ingredients(slightly) are different and a very interesting delectable snack Continue reading

aloo pyaz kachori /jaipur famous pyaz ki(onion)kachori

aloo pyaz kachori /jaipur famous
pyaz ki(onion)kachori

pyaz ki(onion)kachoriI was fortunate enough to travel and rejoice whole of Jaipur “the ravishing muddy pink beauty”!the food I explored over there are really never to be forgotten with full dominance of ghee spread over a wide array of dishes.Ghevar available over there in a shop called “LMB” is a dessert that is haunting my mind till date and even brought home some loads of it and relished every bit!Unfortunately I missed out something important it was rawat’s famous “pyaz ki kachori”and “mava kachori” and no worry I could cover it next time when I visit but I can’t really guess when I will visit so till then Iam quite edgy to try it out at comfort of my home itself. Continue reading