Tag Archives: blog hop

chilli biscuits /savoury cookies(chili)/masala khara biscuits

chilli biscuits /savoury cookies(chili)/masala khara biscuits

chilli biscuits /savoury cookies(chili)/masala khara biscuitsWhen it comes to baking till now have not tried anything spicy but had already put bakery style salt biscuits in my space.It was an unusual experience for me to use coriander and curry leaves that too into baking.Its a famous khara biscuits available at all iyengar bakery shops and in some areas they call it as chilli biscuits. Mostly for chilli biscuits/Khara biscuits they don’t Continue reading

recipe for aloo bhujia /potato sev/bateta gathiya

recipe for aloo bhujia /potato sev

recipe for aloo bhujia /potato sevIt’s a revised version of omapodi presented with tang and zing never to be missed as a tea time snack.Whenever there is a chance to relish a cup of this bhujia’s a hot cup of tea or coffee is a must.Enjoying bhujia’s are really the best time to die for.Its favorite kids snack that can be made easily at home.Never use to make this aloo bhujia as frequently as I use to make Omapodi.When I was referring various food blogs and books some of them call for adding mint leaves but have not tried it and kept this recipe for aloo bhujia simple without it. Continue reading

gujarati sweet sukhadi /Gud(gur)papdi

gujarati sweet sukhadi /Gud(gur)papdi

gujarati sweet sukhadi /Gud(gur)papdiThis gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be a best authentic sweet with no compromise.As in most of the gujarati sweets jaggery is given more importance because jaggery has a special character to balance the heat of the body keeping it warm.The ingredients used in each region is purely influenced by the climate of that area.While selecting jaggery it should be dark coloured one and that is the good one compared to golden hard jaggery. Continue reading

mangalore sweet bun recipe /Konkani buns/banana puri

mangalore sweet bun recipe /Konkani buns/banana puri

mangalore sweet bun recipe /Konkani buns/banana puriMy whole one life would not be enough to learn about countless number of cuisines around the world in detail!this sense of longing is same for all the foodies like me.Mangalore is one part of South-canara or Dakshin Kannada and this time when exploring South-Canara I fixed to try the so-called Mangalore sweet bun recipe or otherwise it is also called as banana puri’s.These Mangalore buns are really new to me they turned out to be awesome spongy and chewy buns it’s not like actual buns but looks and feel are like actual tea buns. Continue reading

how to make indian bhatura /no yeast recipe

how to make indian bhatura  /no yeast recipe

how to make famous indian bhaturaResemblance in anything doesn’t mean that they will have same character and behavior the very same thing applies for food too!yes,there is always a difference between bhaturas and puri’s even though they look the same.Bhaturas are chewy ,fluffy and thick but puris are not!In restaurants and functions they can make big round bhaturas fried in large kadai’s but at home to be more economical we make it smaller and that too for my son I have made it as mini bhaturas Continue reading