Tag Archives: BASICRECIPES

rice flour homemade recipe/Arisi maavu/rice flour powder

rice flour homemade recipe/Arisi maavu/rice flour powder

rice flour homemade recipe/Arisi maavu/rice flour powderRice by itself is a perfect gluten-free ingredient which plays a key role in all South Indian cuisines.This ingredient is dominantly diverse and a great boon for gluten sensitive persons.Ready made rice flour are readily available at all the grocery stores nowadays.But,making our own is always very special and more economical.For making this rice flour “mavu rice” will be more apt than any other. This mavu rice gives more volume than any other variety of rice. Continue reading

How to do sambar powder/homemade-Sambar-podi/marudhuskitchen

How to do sambar powder/homemadeSambarpodi

sambar -powder-recipeI don’t make sambar powder in large batches ,I do in small batches so that it keeps fresh for 15-20 days in an airtight container.In my family(both in-laws and mother’s house )they add dhania powder which contains all the spices in small amounts it is called kulumbu milagai thool nowadays.This thool is added to sambar, kootu and some varieties of kulambu along with chilli powder and is equally tasty as adding sambar powder. Continue reading