Tag Archives: authentic

tirunelveli wheat halwa recipe /thirunelvali godhumai halwa

tirunelveli wheat halwa recipe /thirunelvali godhumai halwa

tirunelveli wheat halwa recipe /thirunelvali godhumai halwaEven a spell of the term “Halwa” jogs our memory right back to the very taste of succulent “Tirunelveli halwa”.If you are a truthful sweet mad person then you would have never missed this popular sweet.They say that the taste of this tirunelveli wheat halwa recipe is outstanding because of the tamiraparani river water that is used. Ingredients for this tirunelveli wheat halwa recipe are less but the process is so long and tedious.The process itself is quite tricky and you should have a little patience because it Continue reading

karnataka style bisi bele bath recipe /bisi bele bhath/bisi bele huli anna

karnataka style bisi bele bath recipe /bisi bele bhath/bisi bele huli anna

karnataka style bisi bele bath recipeMost of us know about the popularity of this karnataka style bisi bele bath recipe without any special explanation.I can never forget the pleasant remembrances of my Bangalore stay at my uncle’s(father’s younger brother)home.I was 12 when I was there for a long holiday that I thoroughly enjoyed the climate and playing with my cousin sisters.My aunt always cooks wonderful dishes that I love be by her side at her kitchen when cooking.The taste that still lingers in my mouth till now is this karnataka style bisi bele bath recipe. Continue reading

diwali legiyam recipe /diwali marundhu /deepavali marundhu

diwali legiyam recipe /diwali marundhu /deepavali marundhu

diwali legiyam recipe /diwali marundhu /deepavali marundhuAlthough sweets,savouries and crackers are the special part of diwali the most special inevitable one is the “Diwali marundhu”. Usually as a child our mothers would wake us at early hours of Diwali morning. As a child so much of expectations and excitement will always be there to burst crackers and to wear new dresses.Its customary in most of the houses to simply apply gingelly oil alone before having head bath.At some homes they do add cumin,small onion,omam even pepper to heat up Continue reading

gujarati sweet sukhadi /Gud(gur)papdi

gujarati sweet sukhadi /Gud(gur)papdi

gujarati sweet sukhadi /Gud(gur)papdiThis gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be a best authentic sweet with no compromise.As in most of the gujarati sweets jaggery is given more importance because jaggery has a special character to balance the heat of the body keeping it warm.The ingredients used in each region is purely influenced by the climate of that area.While selecting jaggery it should be dark coloured one and that is the good one compared to golden hard jaggery. Continue reading

instant raw mango pickle recipe

instant raw mango pickle recipe

instant raw mango pickle recipeIt can be named as “marriage” pickle because most of the South Indian marriages serve this Instant raw mango pickle unfailingly.It can’t be kept for long time if kept in fridge you can manage keeping for 2-3 days maximum.Select raw mangoes without any blemishes!they should be firm with sour(tart)aroma.I don’t like to eat with skin removed!with skin only we will get all the crunch and kick.If skin removed it will become soft and gooey!only  skin on holds the shape. Continue reading