Tag Archives: adai

kara adai recipe south indian /how to make dal adai dosa

kara adai recipe south indian /how to make dal adai dosa

kara adai recipe south indianEarlier days I was not liking adai at all but the combo when I tasted for the first time made me to have adai frequently!the jaggery butter combo.It was the customary services done at Saravana bhavan hotels.They will always serve hot adai with a dollop of butter and jaggery at the center.Those hot adai’s with melting butter jaggery combo isĀ  indescribable that you will sense only after having a mouthful.Even avial too will be served with adai which is the second best option I prefer.kara adai recipe south indian Continue reading

samai arisi adai/little millet snakegourd rice adai

samai arisi adai/little millet snakegourd rice adai

samai arisi adai/little millet snakegourd rice adaiSnake gourd/pudalangai/padwal is a common vegetable in India especially in the south we make kootu,stews and poriayal with it!!which are day to day simple dishes that are made!”but and if”to break the routine way I have used these Snake gourd’s to make adai.Its okay that!!faultlessly that I have simply chopped the vegetable as such without removing the skin and seed! Continue reading

Gothumai roti/wheat flour adai/easy to make roti

Gothumai roti/wheat flour adai

WHEAT ADAI/GOTHUMAI ROTIEasy , simple and tasty are the words apt for this wheat flour adai/gothumai roti.In my parents home my father is a full-fledged lover of this dish.He always loves it to be crisp and hot when served.The dough should be a sticky dough consistency.Usually a plastic sheet or a banana leaf is used for patting out the dough.But I have seen my mother and Patti simply patting wheat flour adai directly to a hot pan without using any sheet.I think it comes only from experience. Continue reading

millet recipe/(kuthiraivalli,thinai and samai adai)/millets adai

millet recipe/(kuthiraivalli,thinai and samai adai)/millets adai

millets adaiToday’s modern food culture make us to realize the importance of Millet’s.Health conscious people are becoming more and more focused on this gluten-free stuff . It should be incorporated in our daily food preparations in various forms as possible . kuthiraivalli , Samai and Thinai are main characters of this special millet recipe. Continue reading