homemade idli podi with whole black uraddal/karuppu ulundhu

homemade idli podi  with whole black uraddal(karuppu ulundhu)

homemade idli podi with whole black urad dalA small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi  with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad dal with its skin has more protein and dietary fibre than using as skinless. Its protein rich and iron rich and these type of lentil consumption becomes mandatory food for all vegetarians. Continue reading

kothu chapathi recipe /with left over chapathi without eggs

kothu chapathi recipe /with left over chapathi without eggs

kothu chapathi recipe /with left over chapati without eggsLeft over food is the usual happening once in a while in every day cooking. We cooks will always want to make an excellent alternative of whatever left over food that is left behind. The make over is mostly from rice or chapathi for Indians which is our daily staple. Many of you will have had Kothu parrota mostly in hotels and me too have a special liking for it.The very same way these kothu chapati recipe is also made. Continue reading

bread masala sandwich recipe / iyengar bakery style vegetable toast

bread masala sandwich recipe / iyengar bakery style vegetable toast

bread masala sandwich recipe / iyengar bakery styleThese Iyengar bakery style masala toast were my favourite after college snacks to munch on regularly those days.The very speciality of the original iyengar bakery is that it is prepared and baked fresh every day. The aroma from these iyengar bakery biscuits and breads are so special and mesmerizing.That taste of this bread masala sandwich recipe lingers in my mouth even now. It’s not at all a tough recipe to try at our home. Continue reading

mango jelly dessert recipe /fresh mango puree jelly

mango jelly dessert recipe /fresh mango puree jelly

mango jelly dessert recipeYet another chance to use this sparkling mango season to make a simple dessert with these gorgeous mangoes.It is such a simple easy dessert to do and your children will surely love it.Its a pure fresh mixture of pulpy mangoes going into these jellies.I have used gelatin for this jelly but if you are vegan use agar agar to replace it. For setting this type of jelly you should keep in fridge and does not set in normal temperature. Continue reading

easy homemade mango jam recipe /marudhuskitchen

easy homemade mango jam recipe /marudhuskitchen

easy homemade mango jam recipeIf asked my great wish as off now it would be to have mango season throughout the year without any gap. I Love to indulge buttery smooth mangoes all filled with mango”ish” sweetish aroma and taste. I remember my patti biting right through the mangoes without even cutting it. Tasting these scrumptious mangoes this rustic way is really very enjoyable. The imam pasand variety available here is one among the top favourite for me till now. This is an easy homemade mango jam recipe like Continue reading